Easy Chocolate Avocado Pudding
This simple chocolate pudding takes just 5 minutes to make. Decadent and healthy, it's sure to become your new favorite dessert!
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 4
Calories: 255kcal
Combine all ingredients in a blender or a food processor and blend until smooth, scraping down the sides in between. Add more almond milk if needed to help blend.
Taste test it to see if you prefer more chocolate flavor (add more cocoa powder, 1 tablespoon at a time), more sweetness (add a splash of maple syrup) or more vanilla. Blend until smooth.
Transfer to an airtight container for storing. Refrigerate for up to 4 days. Serve chilled with coconut whipped cream or your favorite toppings.
*Cacao powder will work, just keep in mind it is much more bitter than cocoa powder and will require additional sweetener to offset the bitter flavor.
**Honey or agave nectar will also work. I personally prefer maple syrup or date syrup. I have not tested it with sugar-free syrups or stevia but it should work so long as you are familiar with how much to use.
***I recommend using non-alcoholic vanilla flavoring for best results. Regular vanilla extract will work but if you use too much you can taste the alcohol. Be sure to start with a small amount and taste test as you add more to avoid that from happening.
Calories: 255kcal | Carbohydrates: 25g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 608mg | Fiber: 8g | Sugar: 12g | Vitamin A: 165IU | Vitamin C: 10.1mg | Calcium: 83mg | Iron: 1.8mg