25 Best 4th of July Recipes
Celebrate America’s birthday with our best 4th of July recipes! From fun appetizers to fresh salads and desserts, there’s something for everyone to enjoy.
Looking for recipe ideas to make for the Fourth of July? You’re in the right place!
Below I’ve put together a round-up of some of our favorite summer recipes. From refreshing salads to decadent desserts, there are plenty of options to please any kind of palate. It’s look like it’s going to be a hot one. Try to stay cool!
Appetizers
Three Layer Mediterranean Hummus Dip
Made with hummus, tzatziki, fresh herbs and vegetables, this layer dip takes just 15-minutes to make and is perfect for a summer picnic!
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Baked Buffalo Tofu Bites
“These were delicious but a little labor intensive dipping each “bite” one by one because there are 50 of them! I ended up doing more at once but it is worth the time because they were oh so good! Perfect for Super bowl!” -Carol
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Honey-Lime Peach Salsa
Simple to make and bursting with summer flavor, this fruit salsa is the perfect side to serve at BBQ's and picnics!
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Edamame Guacamole
Inspired by True Food Kitchen, this guacamole sneaks in edamame for a protein-packed dip that is loaded with flavor.
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Sundried Tomato Hummus
All you need is 6 ingredients and 10 minutes to make this creamy, umami filled hummus that can be used for a variety of dishes or enjoyed all on it's own!
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Summer Salads
Vegan Macaroni Salad
“This recipe is super tasty! It made a LOT and it kept well for 4 days!Would definitely recommend!” -Maclean Nash
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Blueberry Corn & Basil Quinoa Salad
“I have made this several times and it is always delicious! The only thing I add is crumbled cotija on top. It is a total crowd pleaser!” -Angela
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Mediterranean Couscous Salad
“Brought this to a family bbq, it got rave reviews. The pearl couscous was a nice change from traditional pasta.” -CAT
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Classic Vegan Potato Salad
Made with a secret ingredient, no one would ever guess this classic potato salad is vegan!
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Italian Chopped Pasta Salad
Packed with vibrant crisp vegetables and delicious briny flavor, this Italian pasta salad is the perfect summertime meal. It holds up up for several days, making it great to prep for healthy lunches or gatherings! (vegan + gluten-free)
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Veggie Burgers and Meatless Mains
Classic Lentil Burgers
“Thank you for sharing this recipe! Two days ago I made them and I can say that these vegan burgers are the best!” -Joshua
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Easy Black Bean Burgers
“So good!!! 100% recommend it!!! Every part was good. I am a vegetarian so it was perfect!!! Just add a little onion on top and you are set! Kids loved it. Very juicy and delicious!” -Makenna
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BBQ Tempeh Sandwiches with Tangy Apple Slaw
Barbecue tempeh topped with vegan smoked gouda and a tangy apple slaw. The perfect summer sandwich!
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Buffalo Chickpea Burgers
Made with just 7-ingredients, these vegan and gluten-free chickpea burgers are packed with buffalo flavor!
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Fajita Tofu Kebabs
“These were amazing! I followed your suggestion of cooking them in oven for 10 minutes and then BBQ’d them and they were perfection. Thanks for the great recipe :)” -Niki
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Vegan and Gluten-free Desserts
Vegan Dessert Pizza
Made with a crisp gluten-free crust and a lightly sweetened cream cheese frosting, this dessert pizza is the perfect way to showcase summertime fruit!
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Vegan S’mores Brownies
Crunchy graham crackers layered with fudgy flourless brownies, gooey marshmallows and melted chocolate chips. A festive summer dessert that everyone will love!
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Easy No-Bake Vegan Strawberry Pie
Made with just 6 ingredients, this strawberry pie is the perfect light and refreshing treat for summertime!
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The Best Dairy-free Banana Pudding
“I just made this and wow! It is fantastic. I’ve never made anything with soaked cashews and it was a great success. :) Thanks so much for a wonderful recipe!” -Stephanie
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Vegan Sponge Cakes (Strawberry Shortcake)
Made with simple pantry ingredients, these vegan sponge cakes come together in less than 30 minutes! (gluten-free option)
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This is quite a round up and it’s making me excited for the 4th of July! I’m especially dying to try those black bean burgers and the crisp. Hope you have a wonderful holiday Sarah!
This is one delicious-looking plant-based recipe round-up for the 4th! Holy yum!
Ah thanks for the reminder to make the BBQ tempeh sandwiches with apple slaw! I’ve been wanting to make those :)
Definitely hanging on to this! I haven’t even figured out what we’re going to do yet, but I know I want to grill out. That lentil cucumber/tomato salad sounds perfect because I’ve got fresh cukes and tomatoes growing in my garden like crazy!
Tofu kabobs look amazing!! Thanks for the recipes!! :)
I need to make your s’mores brownies again! Mmm. Between being in Hawaii, then being at a conference for 3 days, then having to get my house ready to put it on the market (!), 4th of July kind of just snuck up on me this year. Hope that you are enjoying your getaway!
I have made the black bean burgers and shared them with some friends and we all agree that they were THE BEST black bean burgers we have ever eaten. Easy, healthy and delicious. Thanks for the reminder and happy 4th of July!
That makes me so happy! Thank you Donna! :)