Smoky Maple Tempeh Hash with Brussels Sprouts

Smoky Maple Tempeh Hash with Brussels Sprouts- crumbled tempeh in a smoky maple dijon sauce, fresh shredded brussels sprouts and crispy yukon gold potatoes make for one incredibly delicious hash! (vegan + gluten-free)

Smoky Maple Tempeh Hash with Brussels Sprouts- crumbled tempeh in a smoky maple dijon sauce, fresh shredded brussels sprouts and crispy yukon gold potatoes make for one incredibly delicious hash! (vegan + gluten-free)

Next month will make it one year that I’ve been writing for Oh My Veggies. Man it’s crazy how fast time flies!

I don’t share every recipe that I create for them on my own site because sometimes it seems a little redundant. But there are certain dishes that I just can’t pass up having in my archives. This hash is definitely one of them!

Smoky Maple Tempeh Hash with Brussels Sprouts- crumbled tempeh in a smoky maple dijon sauce, fresh shredded brussels sprouts and crispy yukon gold potatoes make for one incredibly delicious hash! (vegan + gluten-free)

I used to hate brussels sprouts as a kid but as soon as I tried them fresh, my whole perspective changed. Now I usually cook them on the stovetop with a touch of olive oil, brown sugar and walnuts. So simple yet so good. 

This hash takes them to a whole new level, pairing them with crumbled tempeh marinated in a smoky maple dijon sauce and crispy Yukon gold potatoes. It’s satisfying enough to have for dinner, make for lunches during the week or just as a lazy weekend breakfast.

No matter what time of day you eat it, it’s one that’s sure to be on repeat!

Smoky Maple Tempeh Hash with Brussels Sprouts- crumbled tempeh in a smoky maple dijon sauce, fresh shredded brussels sprouts and crispy yukon gold potatoes make for one incredibly delicious hash! (vegan + gluten-free)

 

Get the recipe on Oh My Veggies!