Smoky Maple Tempeh Hash with Brussels Sprouts
Smoky Maple Tempeh Hash with Brussels Sprouts- crumbled tempeh in a smoky maple dijon sauce, fresh shredded brussels sprouts and crispy yukon gold potatoes make for one incredibly delicious hash! (vegan + gluten-free)
Next month will make it one year that I’ve been writing for Oh My Veggies. Man it’s crazy how fast time flies!
I don’t share every recipe that I create for them on my own site because sometimes it seems a little redundant. But there are certain dishes that I just can’t pass up having in my archives. This hash is definitely one of them!
I used to hate brussels sprouts as a kid but as soon as I tried them fresh, my whole perspective changed. Now I usually cook them on the stovetop with a touch of olive oil, brown sugar and walnuts. So simple yet so good.
This hash takes them to a whole new level, pairing them with crumbled tempeh marinated in a smoky maple dijon sauce and crispy Yukon gold potatoes. It’s satisfying enough to have for dinner, make for lunches during the week or just as a lazy weekend breakfast.
No matter what time of day you eat it, it’s one that’s sure to be on repeat!
Get the recipe on Oh My Veggies!