Portabella Mushroom Fajitas
Portabella Mushroom Fajitas- portabella mushrooms cooked with peppers and onions in a chipotle-lime marinade. Super easy to make and ready in just 30 minutes! (vegan + gluten-free)
Happy Friday, lovelies! Hopefully most of you are getting ready to kick back and relax or get out and play this weekend.
It’s supposed to rain here so I don’t have much on the agenda other than anxiously awaiting the results of Coco’s blood work from the vet yesterday. Some of you might remember that I mentioned she has been having stomach problems. Well now it’s become apparent that she’s lost a good deal of weight, even though she’s constantly hungry and eating. It’s really confusing, but either way I know something’s not right.
I’m trying my best to stay positive about it but I’d be lying if I said I wasn’t an emotional wreck. We need all the good vibes we can get right now so if you have any, please send them our way!
On to lighter topics…I created this recipe for Oh My Veggies last month and knew I had to share it with you guys. It’s super easy, healthy, and tasty which I know is something we all enjoy.
Hopefully most of you like portabella mushrooms because they are the main star of these fajitas. They’re cooked in a simple chipotle-lime marinade that is so delicious, you will forget everything you know about steak.
Served with a side of chips n’ guac, these fajitas make a perfect quick and easy weeknight meal. I hope you get a chance to try them. Have a great weekend, friends!
Click Here to get the recipe on Oh My Veggies!