Print Recipe
4.98 from 37 votes

Healthy Chocolate Peanut Butter Banana Muffins

Moist and delicious, these muffins taste just like chocolate cake. You would never guess that they’re made without dairy, gluten, oil or refined sugar!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 12
Calories: 223kcal

Ingredients

  • 2 ripe medium bananas
  • 2 pasture-raised eggs
  • 1/2 cup creamy unsalted peanut butter
  • 2 teaspoons vanilla extract
  • 1/3 cup pure maple syrup
  • 3/4 cup unsweetened almond milk
  • 2 cups rolled oats
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/2 cup dairy-free dark chocolate chips

Instructions

  • Preheat the oven to 350°F then grease a muffin tin and set aside.
  • In a blender, starting with the wet ingredients first, combine everything (except chocolate chips) and blend for about 30 seconds, or until a smooth batter forms.
  • Add the chocolate chips to the blender and gently stir together by hand. Pour the batter into the muffin tin so that each is approximately 3/4 of the way full. Sprinkle a few more chocolate chips on top then place them in the oven and cook for 20 minutes.
  • Allow to cool for 10-15 minutes then enjoy! Store leftovers in an airtight container for up to 4 days.

Notes

Be sure to use certified gluten-free oats for allergies.

Nutrition

Calories: 223kcal | Carbohydrates: 29g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 91mg | Potassium: 382mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1% | Vitamin C: 2.1% | Calcium: 8.9% | Iron: 10.1%