Made with whole grains and naturally sweetened, these cookies are healthy enough to eat for breakfast yet flavorful enough to have for dessert!
Be sure to use certified gluten-free oat flour and oats for allergies. Opt for naturally sweetened raisins and unsweetened applesauce to keep the recipe refined sugar-free.
Leftovers can be stored in an airtight container up to 1 week. Refrigerate for optimum freshness.
If you don't have applesauce you can leave it out and use 1/2 cup each of maple syrup and coconut oil.