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Special Diet: Sugar-Free

Easy Vegan Chorizo

February 18, 2019

The Best Lentil Soup

February 7, 2019

15-Minute Tomato Soup

January 30, 2019

Creamy Turmeric Chickpea Skillet

January 21, 2019

Dairy-free Potato Soup

January 16, 2019
All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch!

How to Make Crispy Shiitake Bacon

January 14, 2019

Sugar-free Blueberry Lemon Compote

January 7, 2019

Mexican Black Eyed Peas and Greens

December 31, 2018

Roasted Vegetable Penne with Creamy Marinara

December 12, 2018

Healthy Vegan Gingerbread Loaf

December 10, 2018

Healthy Flourless Gingerbread Muffins

November 28, 2018

Tuscan White Bean Soup

November 26, 2018

Butternut Squash and Sweet Potato Casserole with Pecan Crumble

November 19, 2018

5-Ingredient Grain-free Vegan Pie Crust

November 12, 2018

Easy Slow Cooker Cranberry Sauce

November 7, 2018

Vegan Thanksgiving ‘Meatballs’

November 5, 2018

One-Pot Golden Lentil Curry

October 29, 2018

Whole Grain Pumpkin Spice Waffles

October 17, 2018

Butternut Squash Pear Soup with Sage

October 15, 2018

Vegan Pumpkin Cookie Skillet

October 3, 2018

One-Pot Vegan Pumpkin Chili

October 1, 2018

Butternut Squash Falafel with Maple Tahini Sauce

September 25, 2018

One-Pot Vegan White Bean Shakshuka

September 17, 2018

Easy Roasted Heirloom Tomato Soup

September 10, 2018

Late Summer Harvest Bowls with Kale Pesto

September 4, 2018

Zucchini Oat Protein Waffles

August 6, 2018

One-Pot Tomato Basil Quinoa with Cashew ‘Ricotta’

August 1, 2018

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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