Category: Fall

Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo

Vegan Butternut Squash and Kale Lasagna

Sweet Potato Kofta with Turmeric Curry

Winter Minestrone Soup

Vegan Porcini Mushroom Gravy

Vegan Wellington

Vegan Apple Cider Donuts with Caramel Glaze

Roasted Sweet Potato, Kale and Farro Salad with Lemon Tahini Dressing

Easy Mushroom Ramen

Citrus Glazed Beet Salad with Cashew Cream

Vegan Pumpkin Cornbread Muffins

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale

Miso-Ginger Butternut Squash Soup

Healthy Vegan and Gluten-free Pumpkin Muffins

One-Pot Red Lentil Sweet Potato Stew

Roasted Cauliflower Hummus Quesadillas

Roasted Potato Burrito Bowls

Turmeric Falafel Burgers

Renewing Rainbow Kale Salad

Eggplant Curry with Cucumber Mint Raita

One-Pot Summer Vegetable Skillet Lasagna

The Best Vegan Kale Caesar Salad

Balsamic Dijon Tempeh Buddha Bowls

Miso Glazed Sweet Potato Bowls

Apple Cinnamon Granola with Hazelnuts and Cranberries

Winter Kale Salad with Lemon Dijon Dressing

Swift Sweet Potato Curry from Blissful Basil