Category: Recipes by Season


Blackened Mushroom Tacos with Collard Green Slaw

Vegan and Gluten-free Blueberry Lemon Muffins

Easy Split Pea Soup with Garlicky Croutons

Kimchi Brussels Sprouts

Spring Sandwiches with Sunflower Cream ‘Cheese’

One-Pot Vegan Irish Lager Stew

Fresh Mushroom Salad with Cashew Parmesan

Sheet Pan Chickpea Tikka

Broccoli Salad with Almonds and Cranberries + A Giveaway

Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo

‘Cheesy’ Vegan Broccoli Soup

Vegan Butternut Squash and Kale Lasagna

Overnight Vegan Eggnog French Toast Casserole

Vegan Artichoke Chowder

Grain-free Cranberry Orange Breakfast Cookies

Sweet Potato Kofta with Turmeric Curry

Vegan Buckwheat Gingerbread Pancakes

Winter Minestrone Soup

Vegan Porcini Mushroom Gravy

Vegan Wellington

Vegan Apple Cider Donuts with Caramel Glaze

Roasted Sweet Potato, Kale and Farro Salad with Lemon Tahini Dressing

Easy Mushroom Ramen

Citrus Glazed Beet Salad with Cashew Cream

Vegan Pumpkin Cornbread Muffins

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale

Miso-Ginger Butternut Squash Soup