Category: Recipes by Season

Subcategories:

Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo

‘Cheesy’ Vegan Broccoli Soup

Vegan Butternut Squash and Kale Lasagna

Overnight Vegan Eggnog French Toast Casserole

Vegan Artichoke Chowder

Grain-free Cranberry Orange Breakfast Cookies

Sweet Potato Kofta with Turmeric Curry

Vegan Buckwheat Gingerbread Pancakes

Winter Minestrone Soup

Vegan Porcini Mushroom Gravy

Vegan Wellington

Vegan Apple Cider Donuts with Caramel Glaze

Roasted Sweet Potato, Kale and Farro Salad with Lemon Tahini Dressing

Easy Mushroom Ramen

Citrus Glazed Beet Salad with Cashew Cream

Vegan Pumpkin Cornbread Muffins

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale

Miso-Ginger Butternut Squash Soup

Healthy Vegan and Gluten-free Pumpkin Muffins

One-Pot Red Lentil Sweet Potato Stew

Roasted Cauliflower Hummus Quesadillas

Roasted Potato Burrito Bowls

Turmeric Falafel Burgers

Renewing Rainbow Kale Salad

Vegan Vanilla Bean Soft Serve Ice Cream

Vegan Crab Cakes with Sriracha Remoulade

Eggplant Curry with Cucumber Mint Raita