Vegan Pumpkin Stuffed Shells

, , , , , , , 1
Vegan Pumpkin Stuffed Shells- stuffed with dairy-free ricotta and a flavorful creamy pumpkin sauce, these stuffed shells are sure to be the star of the show....
Continue Reading »

Spooky Date Spiders

, , , , , , 4
Spooky Date Spiders- made with just 4 ingredients, these spiders are a fun and healthy Halloween treat that everyone is sure to love! Anyone...
Continue Reading »

Creamy Butternut Squash and Sausage Soup

, , , , , , 2
Creamy Butternut Squash and Sausage Soup- made in one-pot with wholesome veggies and meatless protein-packed sausage, this soup is satisfying and full of flavor....
Continue Reading »

Baked Vegan Apple Cider Donuts

, , , , 4
Baked Vegan Apple Cider Donuts- Easy to make and with the perfect fluffy texture, this autumn-inspired recipe is sure to satisfy your craving for...
Continue Reading »

The Best Tempeh Chili

, , , , 4
The Best Tempeh Chili- this hearty and wholesome chili is the best comfort food for a chilly fall evening. Packed with flavor and texture,...
Continue Reading »

Pumpkin Protein Waffles

, , , , , 4
Pumpkin Protein Waffles- made with pumpkin puree and autumn spices, each waffle packs 16 grams of protein and 3 milligrams of iron. Perfect to...
Continue Reading »

Baked Buffalo Tempeh Wings

, , , , , , 0
Baked Buffalo Tempeh Wings- easy to make and packed with flavor, these tempeh wings make for the perfect plant-based appetizer or lunch! (soy-free and gluten-free...
Continue Reading »

Late Summer Harvest Bowls with Kale Pesto

, , , , 8
Late Summer Harvest Bowls with Kale Pesto- caramelized butternut squash, juicy roasted tomatoes and green beans are served with nutty farro and kale pesto...
Continue Reading »

Double Chocolate Pumpkin Blender Muffins

, , , , , 9
Double Chocolate Pumpkin Blender Muffins- made with whole grain oats, these rich and chocolatey muffins come together easy in a blender. Each muffin packs...
Continue Reading »

Gluten-free Apple Crisp

, , , , 0
Gluten-free Apple Crisp- Made with whole grain oats and almond flour, this dairy-free apple crisp is the perfect autumn treat. (vegan) I have to...
Continue Reading »

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2024 Making Thyme for Health. Design by Purr.