15-Minute Mushroom Pasta- bursting with flavor from fresh mushrooms, parmesan and lemon; you only need 6-ingredients to make this quick and easy pasta dish!...
Cranberry Orange Thumbprint Cookies- made with orange zest and cranberry jam, these cookies make for a delicious and festive treat. No one will ever...
Vegan Pumpkin Gingerbread- Made with whole grain flour and pumpkin puree, this gingerbread is incredibly moist and rich with seasonal spice. Perfect for sharing...
Vegan Pumpkin Stuffed Shells- stuffed with dairy-free ricotta and a flavorful creamy pumpkin sauce, these stuffed shells are sure to be the star of the show....
Creamy Butternut Squash and Sausage Soup- made in one-pot with wholesome veggies and meatless protein-packed sausage, this soup is satisfying and full of flavor....
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.