Healthy Vegetarian Meal Plans: Week Twenty Four
Hi friends! How has your week been?
It seems like things are a little hectic for everyone amidst all of the holiday bustle. I feel ya! Hopefully this week’s meal plan helps relieve a little bit of your stress. We’ve got Slow Cooker Loaded Sweet Potatoes, Sumac Spaghetti Squash Hash, Asian Kale Salad, Cozy Garlic-Ginger Ramen, and Easy Cabbage Soup. Plenty of good options to keep you warm and help your immune system strong.
I hope you enjoy the rest of your weekend!
Sunday
Slow Cooker Loaded Baked Sweet Potatoes from Hummusapien
Prep Ahead Tip: Sweet potatoes can be cooked ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Monday
Sumac-Spiced Spaghetti Squash and Two Potato Hash from Eats Well With Others
Prep Ahead Tip: The spaghetti squash can be roasted ahead of time.
Vegan/Gluten-free Substitutions: To make this vegan, replace the eggs with scrambled tofu or tempeh.
Tuesday
Asian Kale Power Salad from She Likes Food
Prep Ahead Tip: Quinoa can be cooked up to 4 days ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Wednesday
Vegetarian Ramen with Garlic-Ginger Broth from The Roasted Root
Prep Ahead Tip: Vegetables can be chopped up to 2 days in advance and stored in an airtight container in the refrigerator.
Vegan/Gluten-free Substitutions: Recipe is already gluten-free. Omit the egg to make vegan.
Thursday
Easy White Bean and Cabbage Soup from Making Thyme for Health
Prep Ahead Tip: Cabbage can be chopped up to 4 days in advance and stored in an airtight container in the refrigerator.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Click HERE to print the shopping list!
That ginger garlic ramen looks to die for!! But who am I kidding, I’m always down for ramen. Or soup in general ;) Great roundup, Sarah! :)
It does look amazing! Thanks Sarah! :)