Sunday

Vegan Butternut Squash and Kale Lasagna from Making Thyme for Health

Prep Ahead Tip: Cashew ricotta can be prepped up to 2 days in advance or entire recipe can be prepped up to 2 days in advance and refrigerated prior to baking.

Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free lasagna noodles to make GF.

 

Monday

Spiralized Sweet Potato Enchilada Bowls from She Likes Food

Prep Ahead Tip: Recipe comes together quickly so no need to prep ahead.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

Tuesday

 Vegan Corn Chowder from The Roasted Root

Prep Ahead Tip: Whole recipe can be prepared up to 5 days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

 

 

Wednesday

Easy Vegan Lasagna from Hummusapien

Prep Ahead Tip: Recipe comes together quickly so there is no need to prep ahead!

Vegan/Gluten-free Substitutions: Sub regular pasta with gluten-free pasta. Recipe is already vegan.

Thursday

Butternut Squash and Rosemary Risotto with Pistachios and Lemon from Eats Well With Others

Prep Ahead Tip: Prep the veggies up to 2 days ahead of time.

Vegan/Gluten-free Substitutions: Recipe is already gluten free. Use coconut oil in place of the butter to make it vegan and omit the parmesan cheese.

 

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