Sunday

Tomato Basil Veggie Burgers from Hummusapien

Prep Ahead Tip: Onion and carrot can be chopped ahead of time.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

 

Monday

One-Pot Spanish Quinoa from Making Thyme for Health

Prep Ahead Tip: No prep needed. Recipe comes together quickly.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

 

 

Tuesday

Roasted Beet, Black Rice and Chickpea Salad from She Likes Food

Prep Ahead Tip: If not using pre-cooked beets, you can roast the beets up to 2 days in advance.

Vegan/Gluten-free Substitutions: Omit goat cheese or use a vegan version to make vegan.

 

Wednesday

Stuffed Portobello Mushroom Pizzas from The Roasted Root

Prep Ahead Tip: Rice can be cooked up to 3 days ahead of time.

Vegan/Gluten-free Substitutions: Use vegan cheese of choice to make recipe vegan.

Thursday

Loaded Lemony Greek Salad with Bulgur, Chickpeas, and Feta Cheese from Eats Well With Others

Prep Ahead Tip: This recipe comes together super quickly, no need to prep ahead!

Vegan/Gluten-free Substitutions: Switch out the bulgur for quinoa to make this gluten free. Omit the feta cheese to make it vegan.

 

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