Healthy Vegetarian Meal Plans: Week 81

Healthy Vegetarian Meal Plans

Sunday

Roasted Cauliflower Chilaquiles from Making Thyme for Health

Prep Ahead Tip: Vegetables can be chopped and cashew nacho cheese can be made in advance. Everything else is best prepared day of.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Roasted Cauliflower Chilaquiles from Making Thyme for Health

 

Monday

Roasted Vegetable and Chickpea Bowls from She Likes Food

Prep Ahead Tip: Quinoa can be made up to 2 days in advance.

Vegan/Gluten-free Substitutions: This recipe is vegan and gluten-free.

Roasted Vegetable and Chickpea Bowls from She Likes Food

 

 

Tuesday

The Yummiest Vegetable Soup from Hummusapien

Prep Ahead Tip: Veggies can be chopped ahead of time.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.

The Yummiest Vegetable Soup from Hummusapien

 

Wednesday

Easy Mexican Vegetable Quinoa Casserole from Eats Well With Others

Prep Ahead Tip: Cook the quinoa ahead of time! This whole casserole can also be baked ahead and reheated in the oven as desired.

Vegan/Gluten-free Substitutions: Recipe is already gluten free. To make it vegan, substitute the cheddar cheese with your favorite dairy-free substitute.

Easy Mexican Vegetable Quinoa Casserole from Eats Well With Others



Thursday

Winter Citrus Roasted Beet Salad from The Roasted Root

Prep Ahead Tip: Beet can be roasted up to 3 days in advance.

Vegan/Gluten-free Substitutions: Vegan and gluten-free.

Winter Citrus Roasted Beet Salad from The Roasted Root

 

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