Healthy Vegetarian Meal Plans: Week 70

Sunday

Jackfruit and Pinto Bean Baked Taquitos from She Likes Food

Prep Ahead Tip: Taquitos can be made up to 4 days in advance and then re-heated in the oven when ready to eat.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

Jackfruit and Pinto Bean Baked Taquitos from She Likes Food

 

Monday

Miso Ginger Butternut Squash Soup from Making Thyme for Health

Prep Ahead Tip: Squash can be roasted and vegetables can be chopped up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Miso Ginger Butternut Squash Soup from Making Thyme for Health

 

Tuesday

Roasted Vegetable Harvest Salad with Sesame Chili Sauce from Eats Well With Others

Prep Ahead Tip: This recipe already comes together quickly.

Vegan/Gluten-free Substitutions: Recipe is already vegan. To make it gluten free, substitute tamari for the soy sauce and quinoa for the couscous.

Roasted Vegetable Harvest Salad with Sesame Chili Sauce from Eats Well With Others

 

Wednesday

Thai Lentil Vegan Meatloaf from The Roasted Root

Prep Ahead Tip: The brown rice and lentils can be cooked up to 3 days in advance

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Thai Lentil Vegan Meatloaf from The Roasted Root



Thursday

Vegan Meatball Subs from Hummusapien

Prep Ahead Tip: This recipe already comes together quickly.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Vegan Meatball Subs from Hummusapien

 

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