Kale Caesar Pasta Salad- made with a vegan tahini caesar dressing, this pasta salad is perfect for when you’re craving a heartier version of a caesar salad!
I was never a Caesar salad girl until I started making them with this vegan caesar salad dressing. It is truly the best and waaaayy better for you than the standard mayo-laden Caesar dressing. This vegan dressing packs in healthy fats, protein, calcium and antioxidants thanks a secret ingredient.
I made sure to use it for this Caesar pasta salad which makes for the perfect warm weather lunch. Using legume based pasta amps up the protein and the fiber, making it much heartier than a regular Caesar salad.
Made with just 3 ingredients, this strawberry syrup is naturally sweetened and refined sugar-free. Perfect for topping yogurt, oatmeal, pancakes, waffles, desserts and more! ...
Lemon Olive Oil Cake- Made with fiber-rich almond flour and naturally sweetened with honey, this gluten-free and dairy-free lemon cake comes together easy in...
Sheet Pan Chickpea Tikka- roasted cauliflower, potatoes and chickpeas are tossed with Indian spices and served with a cooling lemon-ginger yogurt sauce. Simple to...
Soup au Pistou- a hearty French-inspired vegetable soup topped with a delicious dairy-free pesto. Just one pot and 30 minutes! (vegan with gluten-free option) We’re tapping...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.