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Special Diet: Vegetarian

Baked Cauliflower & Spinach Fritters

November 14, 2013

Pomegranate Kale Salad with Maple Glazed Pecans

November 4, 2013

Best-Ever Black Bean Soup with Cilantro-Lime Rice

October 28, 2013

Austin, Texas: Blue Dahlia Bistro + Local Shopping

September 22, 2013

Hot in San Francisco + Brunch at Greens Restaurant

September 8, 2013

Honey Almond Chia Granola (gluten-free)

August 26, 2013

Healthy Cobb Salad with Yogurt Ranch Dressing

August 21, 2013

Peaches and Cream Baked Oatmeal (gluten-free and dairy-free)

August 19, 2013

Peanut Sauce Tempeh Lettuce Wraps

August 6, 2013

Easy Summer Veggie Salad

July 31, 2013

Roasted Broccoli & Corn Quinoa Frittata

July 30, 2013

Mini Salsa & White Bean Loaves

July 10, 2013

Sweet Potato Wedges with Lemongrass Yogurt Dip

July 1, 2013

Grilled Vegetable Summer Salad with Mozzarella

June 25, 2013

Roasted Corn & Tomato Naan Pizzas with Burrata Cheese

June 17, 2013

Ricotta, Mascarpone, Goat Cheese & Honey Spread

June 4, 2013

Quinoa Honey Whole-Wheat Pizza Dough

April 24, 2013

Mama’s Stuffed Veggie Loaf (Gluten-Free)

April 23, 2013

Black Bean & Quinoa Tostadas with Mango Salsa

April 10, 2013

Weekend at Home + Twice Baked Butternut Squash

April 7, 2013

Shiitake, Basil and Lemon Cauliflower Pizza

April 2, 2013

White Bean, Kale and Sweet Potato Veggie Burgers

March 28, 2013

Choosing to become a Vegetarian

February 23, 2013

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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