Special Diet: Vegetarian

Mexican Black Eyed Peas and Greens
December 31, 2018

Vegan Gluten-free Double Chocolate Cookies
December 17, 2018

Roasted Vegetable Penne with Creamy Marinara
December 12, 2018

Healthy Vegan Gingerbread Loaf
December 10, 2018

5-Ingredient Grain-free Vegan Pie Crust
November 12, 2018

Easy Slow Cooker Cranberry Sauce
November 7, 2018

Vegan Thanksgiving ‘Meatballs’
November 5, 2018

One-Pot Golden Lentil Curry
October 29, 2018

Whole Grain Pumpkin Spice Waffles
October 17, 2018

Butternut Squash Pear Soup with Sage
October 15, 2018

One-Pot Vegan Pumpkin Chili
October 1, 2018

Butternut Squash Falafel with Maple Tahini Sauce
September 25, 2018

Easy Roasted Heirloom Tomato Soup
September 10, 2018

Healthy Vegetarian Meal Plans Week 51
July 1, 2017

Sundried Tomato Pesto Pizza
August 17, 2016

Healthy Vegetarian Meal Plans: Week Five
August 6, 2016

Watermelon Basil Halloumi Bites
July 27, 2016

Margherita Zucchini Boats
July 18, 2016

Mediterranean Quinoa Stuffed Peppers
July 11, 2016

Easy Stuffed Poblano Pepper Skillet
June 13, 2016

Spinach Artichoke Pesto Spaghetti Squash Bowls
February 22, 2016

Pumpkin Gingerbread Pancakes
November 30, 2015

Endives with Apples, Goat Cheese and Smoked Almonds
November 18, 2015

Healthy Apple Almond Butter Muffins
October 29, 2015

Butternut Squash Enchilada Casserole
October 28, 2015

Best-Ever Quinoa Brownies
October 14, 2015

One Skillet Mexican Rice Casserole
September 23, 2015

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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