Special Diet: Vegetarian

Spaghetti Squash Burrito Bowls

Strawberry Kale Salad with Tempeh Bacon

Italian Stuffed Artichokes

Best-Ever Chocolate Quinoa Cake

What I Ate Wednesday {My First Time}

Baked Cauliflower & Spinach Fritters

Pomegranate Kale Salad with Maple Glazed Pecans

Best-Ever Black Bean Soup with Cilantro-Lime Rice

Austin, Texas: Blue Dahlia Bistro + Local Shopping

Hot in San Francisco + Brunch at Greens Restaurant

Honey Almond Chia Granola (gluten-free)

Healthy Cobb Salad with Yogurt Ranch Dressing

Peaches and Cream Baked Oatmeal (gluten-free and dairy-free)

Peanut Sauce Tempeh Lettuce Wraps

Easy Summer Veggie Salad

Roasted Broccoli & Corn Quinoa Frittata

Mini Salsa & White Bean Loaves

Sweet Potato Wedges with Lemongrass Yogurt Dip

Grilled Vegetable Summer Salad with Mozzarella

Roasted Corn & Tomato Naan Pizzas with Burrata Cheese

Ricotta, Mascarpone, Goat Cheese & Honey Spread

Quinoa Honey Whole-Wheat Pizza Dough

Mama’s Stuffed Veggie Loaf (Gluten-Free)

Black Bean & Quinoa Tostadas with Mango Salsa

Weekend at Home + Twice Baked Butternut Squash

Shiitake, Basil and Lemon Cauliflower Pizza

White Bean, Kale and Sweet Potato Veggie Burgers