Special Diet: Vegetarian

Sundried Tomato Pesto Pizza

Healthy Vegetarian Meal Plans: Week Five

Margherita Zucchini Boats

Mediterranean Quinoa Stuffed Peppers

Easy Stuffed Poblano Pepper Skillet + A Giveaway!

Spinach Artichoke Pesto Spaghetti Squash Bowls

One Skillet Mexican Rice Casserole

Mediterranean Quinoa Casserole

Mexican Zucchini Burrito Boats

Garden Fresh Lentil Cucumber & Tomato Salad

Grilled Halloumi Kebabs with Mint Yogurt Sauce

Goat Cheese Stuffed Mini Sweet Peppers

Strawberry Kale Salad with Tempeh Bacon

What I Ate Wednesday {My First Time}

Baked Cauliflower & Spinach Fritters

Pomegranate Kale Salad with Maple Glazed Pecans

Best-Ever Black Bean Soup with Cilantro-Lime Rice

Black Eyed Pea Dip

Austin, Texas: Blue Dahlia Bistro + Local Shopping

Grilled Portabella Mushrooms with Gorgonzola Aioli

Quick n’ Healthy Creamy Mashed Potatoes

Hot in San Francisco + Brunch at Greens Restaurant

Healthy Cobb Salad with Yogurt Ranch Dressing

Peaches n’ Cream Baked Oatmeal (gluten-free & dairy-free)

Summer Veggie Lasagna

Peanut Sauce Tempeh Lettuce Wraps

Easy Summer Veggie Salad