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Special Diet: Nut-free

Skinny Blood Orange Margaritas

March 2, 2016

Chipotle Sweet Potato Tacos with Avocado Cream

February 29, 2016

Blueberry Sunshine Smoothie

February 17, 2016

Vegan Oatmeal Blender Pancakes

February 11, 2016

Vegan Mushroom Bourguignon

February 8, 2016

Baked Buffalo Chickpea Bites

February 3, 2016

Creamy Avocado Hummus

February 1, 2016

Vanilla Almond Milk Matcha Latte

January 8, 2016

Detoxifying Kale Soup

January 6, 2016

Lemony Lentil and Greens Soup

December 9, 2015

Slow Cooker Quinoa Tortilla Soup

December 2, 2015

Pumpkin Gingerbread Pancakes

November 30, 2015

Butternut Squash Enchilada Casserole

October 28, 2015

Pumpkin Chia Pudding Parfaits

October 26, 2015

Carrot Ginger Soup with Maple Yogurt + A Giveaway

October 12, 2015

Loaded Vegan Chili Cheese Nachos

September 16, 2015

Healthy Vegan Queso

September 14, 2015

Fresh Peach Sorbet

August 12, 2015

Roasted Eggplant and White Bean Dip

July 27, 2015

Easy Superfood Chocolate Avocado Pudding

July 23, 2015

Garden Fresh Lentil Cucumber & Tomato Salad

July 8, 2015

Skin Refreshing Watermelon Smoothie

July 6, 2015

Copycat Chipotle’s Corn Salsa

June 29, 2015

Grilled Halloumi Kebabs with Mint Yogurt Sauce

June 24, 2015

Blueberry Mojito Kombucha

June 8, 2015

White Bean Avocado Lime Soup

April 1, 2015

Twice Baked Lentil Shepherd’s Pie Potatoes

March 9, 2015

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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