Special Diet: Nut-free

Chickpea Flour Crepes
March 13, 2017

Balsamic Dijon Tempeh Buddha Bowls
March 8, 2017

Easy Tempeh Bacon Bits
March 2, 2017

Portobello Steaks with Pesto Aioli
February 27, 2017

Miso Glazed Sweet Potato Bowls
February 20, 2017

Lentil Carrot Tacos with Chipotle Sunflower Cream
January 30, 2017

Creamy Cauliflower Hemp Alfredo Sauce
January 16, 2017

Winter Kale Salad with Lemon Dijon Dressing
January 11, 2017

Barbecue Chickpea Collard Wraps
January 9, 2017

Swift Sweet Potato Curry from Blissful Basil
January 4, 2017

Easy White Bean Cabbage Soup
December 5, 2016

Fall Harvest Salad with Turmeric Dressing
November 21, 2016

Simple Green Beans with Olive Oil and Shallots
November 14, 2016

Autumn Apple and Fennel Salad with Farro
November 7, 2016

Apple Cinnamon Oatmeal Waffles
November 2, 2016

Smoky Maple Tempeh Hash with Brussels Sprouts
October 26, 2016

Chili Stuffed Spaghetti Squash Bowls
October 17, 2016

Berry Beet Energizing Smoothie Bowl
September 26, 2016

Vegan Roasted Poblano Corn Chowder
September 14, 2016

Bananas in Coconut Milk (Kluay Bod Chii)
September 9, 2016

5-Ingredient Black Bean Soup
September 5, 2016

Vegan Bulgogi Lettuce Wraps
August 24, 2016

Vegan Zucchini ‘Meatballs’
August 8, 2016

Watermelon Basil Halloumi Bites
July 27, 2016

Mediterranean Quinoa Stuffed Peppers
July 11, 2016

Chickpea ‘Tuna’ Stuffed Avocados
July 5, 2016

Green Bean Summer Salad
June 30, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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