Special Diet: Nut-free

Chipotle Sweet Potato Tacos with Avocado Cream
February 29, 2016

Blueberry Sunshine Smoothie
February 17, 2016

Vegan Oatmeal Blender Pancakes
February 11, 2016

Vegan Mushroom Bourguignon
February 8, 2016

Baked Buffalo Chickpea Bites
February 3, 2016

Creamy Avocado Hummus
February 1, 2016

Vanilla Almond Milk Matcha Latte
January 8, 2016

Detoxifying Kale Soup
January 6, 2016

Lemony Lentil and Greens Soup
December 9, 2015

Slow Cooker Quinoa Tortilla Soup
December 2, 2015

Pumpkin Gingerbread Pancakes
November 30, 2015

Butternut Squash Enchilada Casserole
October 28, 2015

Pumpkin Chia Pudding Parfaits
October 26, 2015

Carrot Ginger Soup with Maple Yogurt + A Giveaway
October 12, 2015

The Best Pumpkin Macaroni and “Cheese”
October 5, 2015

Loaded Vegan Chili Cheese Nachos
September 16, 2015

Healthy Vegan Queso
September 14, 2015

Fresh Peach Sorbet
August 12, 2015

Roasted Eggplant and White Bean Dip
July 27, 2015

Garden Fresh Lentil Cucumber & Tomato Salad
July 8, 2015

Skin Refreshing Watermelon Smoothie
July 6, 2015

Copycat Chipotle’s Corn Salsa
June 29, 2015

Grilled Halloumi Kebabs with Mint Yogurt Sauce
June 24, 2015

Blueberry Mojito Kombucha
June 8, 2015

White Bean Avocado Lime Soup
April 1, 2015

Twice Baked Lentil Shepherd’s Pie Potatoes
March 9, 2015

Sweet Potato Black Bean and Spinach Enchiladas
February 13, 2015

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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