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Special Diet: Nut-free

Swift Sweet Potato Curry from Blissful Basil

January 4, 2017

Easy White Bean Cabbage Soup

December 5, 2016

Fall Harvest Salad with Turmeric Dressing

November 21, 2016

Simple Green Beans with Olive Oil and Shallots

November 14, 2016

Autumn Apple and Fennel Salad with Farro

November 7, 2016

Apple Cinnamon Oatmeal Waffles

November 2, 2016

Smoky Maple Tempeh Hash with Brussels Sprouts

October 26, 2016

Chili Stuffed Spaghetti Squash Bowls

October 17, 2016

Berry Beet Energizing Smoothie Bowl

September 26, 2016

Vegan Roasted Poblano Corn Chowder

September 14, 2016

Bananas in Coconut Milk (Kluay Bod Chii)

September 9, 2016

5-Ingredient Black Bean Soup

September 5, 2016

Vegan Bulgogi Lettuce Wraps

August 24, 2016

Vegan Zucchini ‘Meatballs’

August 8, 2016

Watermelon Basil Halloumi Bites

July 27, 2016

Mediterranean Quinoa Stuffed Peppers

July 11, 2016

Chickpea ‘Tuna’ Stuffed Avocados

July 5, 2016

Green Bean Summer Salad

June 30, 2016

Easy Stuffed Poblano Pepper Skillet

June 13, 2016

Avocado Chimichurri Sauce

June 8, 2016

Kale Power Salad from Pure Delicious

May 26, 2016

Creamy Hemp Pesto Pasta Salad

May 16, 2016

Habanero Pepita Dip

May 2, 2016

One Skillet Mexican Quinoa

April 25, 2016

One-Pot Spinach Dal

April 4, 2016

Cauliflower Macaroni and “Cheese”

March 25, 2016

Curried Sweet Potato Chickpea Burgers

March 7, 2016

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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