Special Diet: Grain-Free

How to Make Pickled Beets
May 29, 2018

Lemon Ginger Spritzers with Fresh Mint
May 21, 2018

Greek Lemon Roasted Potatoes
May 7, 2018

Blueberry Ginger Margaritas
May 2, 2018

Vibrant Supergreen Pesto
April 16, 2018

Easy Split Pea Soup with Garlicky Croutons
April 2, 2018

One-Pot Lentil Taco Skillet
March 26, 2018

Kimchi Brussels Sprouts
March 21, 2018

One-Pot Vegan Irish Lager Stew
March 14, 2018

Fresh Mushroom Salad with Cashew Parmesan
March 7, 2018

Sheet Pan Chickpea Tikka
March 5, 2018

Broccoli Salad with Almonds and Cranberries
February 28, 2018

Easy Vegan Mashed Potatoes
February 21, 2018

Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo
February 5, 2018

Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette
January 29, 2018

‘Cheesy’ Vegan Broccoli Soup
January 15, 2018

Happy Digestion Green Smoothie Packs
January 4, 2018

Smoky Black Eyed Pea Hummus
December 28, 2017

Vegan Artichoke Chowder
December 11, 2017

Grain-free Cranberry Orange Breakfast Cookies
December 6, 2017

Sweet Potato Kofta with Turmeric Curry
December 4, 2017

Vegan Porcini Mushroom Gravy
November 16, 2017

Citrus Glazed Beet Salad with Cashew Cream
October 25, 2017

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale
October 16, 2017

Miso-Ginger Butternut Squash Soup
October 9, 2017

One-Pot Red Lentil Sweet Potato Stew
September 25, 2017

Roasted Potato Burrito Bowls
September 11, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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