Special Diet: Grain-Free

Citrus Glazed Beet Salad with Cashew Cream
October 25, 2017

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale
October 16, 2017

Miso-Ginger Butternut Squash Soup
October 9, 2017

One-Pot Red Lentil Sweet Potato Stew
September 25, 2017

Roasted Potato Burrito Bowls
September 11, 2017

Vegan Queso Blanco
September 6, 2017

Turmeric Falafel Burgers
August 30, 2017

Renewing Rainbow Kale Salad
August 28, 2017

Vegan Vanilla Bean Soft Serve Ice Cream
August 23, 2017

Dairy-free Frozen Dog Treats
August 14, 2017

Homemade Vegan BBQ Sauce Recipe
August 1, 2017

Nacho Cashew Cream Recipe
July 28, 2017

Healthy Zucchini Corn Fritters
June 26, 2017

Roasted Corn Tomato Summer Salad with Lemon-Basil Yogurt Dressing
June 19, 2017

Vegan Zucchini Taco Boats
June 7, 2017

Tahini Date Smoothie Bowls
May 31, 2017

Easy Tofu Scramble
May 17, 2017

Easy Lentil Taco Salads
May 3, 2017

Hemp Ranch Hummus
April 26, 2017

Turmeric Carrot Cake Smoothie
April 24, 2017

Spring Potato Salad
April 10, 2017

Cabbage Rice Fajita Bowls
March 22, 2017

Chickpea Flour Crepes
March 13, 2017

Herbed Cheese Stuffed Mini Sweet Peppers
March 6, 2017

Easy Tempeh Bacon Bits
March 2, 2017

Portobello Steaks with Pesto Aioli
February 27, 2017

Lentil Carrot Tacos with Chipotle Sunflower Cream
January 30, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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