Special Diet: Grain-Free

Smoky Maple Tempeh Hash with Brussels Sprouts
October 26, 2016

Chili Stuffed Spaghetti Squash Bowls
October 17, 2016

Easy Curried Pumpkin Soup with Tamari Pepitas
October 10, 2016

Sweet Potato Souvlaki Bowls
September 19, 2016

Vegan Roasted Poblano Corn Chowder
September 14, 2016

5-Ingredient Black Bean Soup
September 5, 2016

Vegan Tom Kaa Gai (Coconut Milk Soup)
August 31, 2016

Watermelon Basil Halloumi Bites
July 27, 2016

Vegan Cashew Ricotta Zucchini Lasagna
July 25, 2016

Chickpea ‘Tuna’ Stuffed Avocados
July 5, 2016

Green Bean Summer Salad
June 30, 2016

Baked Thai Tofu Lettuce Wraps
June 1, 2016

Kale Power Salad from Pure Delicious
May 26, 2016

Healthy Chocolate Peanut Butter Candy Bars
May 23, 2016

Chickpea Frittata with Roasted Red Pepper Sauce
April 11, 2016

Vegan Mushroom Bourguignon
February 8, 2016

Creamy Avocado Hummus
February 1, 2016

Lemony Lentil and Greens Soup
December 9, 2015

Endives with Apples, Goat Cheese and Smoked Almonds
November 18, 2015

Roasted Acorn Squash and Apple Soup
November 9, 2015

Chipotle Sweet Potato and Lentil Chili
September 30, 2015

Fresh Peach Sorbet
August 12, 2015

Roasted Eggplant and White Bean Dip
July 27, 2015

Garden Fresh Lentil Cucumber & Tomato Salad
July 8, 2015

Copycat Chipotle’s Corn Salsa
June 29, 2015

Grilled Halloumi Kebabs with Mint Yogurt Sauce
June 24, 2015

White Bean Avocado Lime Soup
April 1, 2015

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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