Special Diet: Grain-Free

Vegan Cashew Ricotta Zucchini Lasagna
July 25, 2016

Chickpea ‘Tuna’ Stuffed Avocados
July 5, 2016

Green Bean Summer Salad
June 30, 2016

Baked Thai Tofu Lettuce Wraps
June 1, 2016

Kale Power Salad from Pure Delicious
May 26, 2016

Healthy Chocolate Peanut Butter Candy Bars
May 23, 2016

Chickpea Frittata with Roasted Red Pepper Sauce
April 11, 2016

Vegan Mushroom Bourguignon
February 8, 2016

Lemony Lentil and Greens Soup
December 9, 2015

Endives with Apples, Goat Cheese and Smoked Almonds
November 18, 2015

Roasted Acorn Squash and Apple Soup
November 9, 2015

Chipotle Sweet Potato and Lentil Chili
September 30, 2015

Fresh Peach Sorbet
August 12, 2015

Garden Fresh Lentil Cucumber & Tomato Salad
July 8, 2015

Grilled Halloumi Kebabs with Mint Yogurt Sauce
June 24, 2015

White Bean Avocado Lime Soup
April 1, 2015

Orange, Avocado and Arugula Salad
March 2, 2015

The Ultimate Fall Salad
November 3, 2014

Vegan Lentil Shepherds Pie with Parsnip Mashed Potatoes
March 9, 2014

Guac-kale-mole
January 28, 2014

Butternut Squash and Sweet Potato Soup {vegan}
November 19, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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