Special Diet: Grain-Free

Kimchi Brussels Sprouts
March 21, 2018

One-Pot Vegan Irish Lager Stew
March 14, 2018

Fresh Mushroom Salad with Cashew Parmesan
March 7, 2018

Sheet Pan Chickpea Tikka
March 5, 2018

Broccoli Salad with Almonds and Cranberries
February 28, 2018

Easy Vegan Mashed Potatoes
February 21, 2018

Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo
February 5, 2018

Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette
January 29, 2018

‘Cheesy’ Vegan Broccoli Soup
January 15, 2018

Happy Digestion Green Smoothie Packs
January 4, 2018

Smoky Black Eyed Pea Hummus
December 28, 2017

Vegan Artichoke Chowder
December 11, 2017

Grain-free Cranberry Orange Breakfast Cookies
December 6, 2017

Sweet Potato Kofta with Turmeric Curry
December 4, 2017

Vegan Porcini Mushroom Gravy
November 16, 2017

Citrus Glazed Beet Salad with Cashew Cream
October 25, 2017

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale
October 16, 2017

Miso-Ginger Butternut Squash Soup
October 9, 2017

One-Pot Red Lentil Sweet Potato Stew
September 25, 2017

Roasted Potato Burrito Bowls
September 11, 2017

Vegan Queso Blanco
September 6, 2017

Turmeric Falafel Burgers
August 30, 2017

Renewing Rainbow Kale Salad
August 28, 2017

Vegan Vanilla Bean Soft Serve Ice Cream
August 23, 2017

Dairy-free Frozen Dog Treats
August 14, 2017

Homemade Vegan BBQ Sauce Recipe
August 1, 2017

Nacho Cashew Cream Recipe
July 28, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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