Special Diet: Gluten-free

Italian Stuffed Artichokes
December 15, 2013

Cranberry Orange Walnut Muffins (vegan and gluten-free)
December 11, 2013

Best-Ever Chocolate Quinoa Cake
December 4, 2013

Vegan Lentil Sloppy Joes
December 2, 2013

Buckwheat Gingerbread Pancakes (gluten-free & dairy-free)
November 28, 2013

Butternut Squash and Sweet Potato Soup (vegan)
November 19, 2013

Baked Cauliflower & Spinach Fritters
November 14, 2013

Vegan Dark Chocolate Coconut Pies
October 30, 2013

Vegan Baked Apple Cinnamon Oatmeal
October 21, 2013

Baked Pumpkin Donuts with Chocolate Icing
October 17, 2013

White Bean, Almond & Rosemary Dip
October 16, 2013

Dark Chocolate, Almond & Coconut Hemp Seed Granola
October 1, 2013

Best-Ever Quinoa Chili (vegan and gluten-free)
September 30, 2013

Honey Almond Chia Granola (gluten-free)
August 26, 2013

Peaches and Cream Baked Oatmeal (gluten-free and dairy-free)
August 19, 2013

Light n’ Easy Strawberry Pie
July 2, 2013

Ricotta, Mascarpone, Goat Cheese & Honey Spread
June 4, 2013

Lemon Garlic Hummus
April 3, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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