Category: Recipes

Spring Farro Risotto with Lemon and Tahini

Broccoli, Apple, & Cheddar Salad with Creamy Honey Mustard Vinaigrette

Vegan Matcha Cake with Vanilla Lemon Cream Frosting

Mustard Green & Pea Pesto Pizza on Spelt Flour Crust

Twice Baked Lentil Shepherd’s Pie Potatoes

Baked Broccoli Tofu Bowls with Orange Ginger Dressing

Orange, Avocado and Arugula Salad

Vegan Slow Cooker Black Bean Soup

Vegan Mediterranean Chickpea Burgers

Puffed Amaranth, Pistachio and Dark Chocolate Granola Bars

Spaghetti Squash Bowls with Mushroom and Lentil Marinara

Forbidden Black Rice Breakfast Pudding

Sweet Potato Black Bean & Spinach Enchiladas

Best-Ever Chocolate Quinoa Cupcakes with Naturally Pink Frosting

Healing Moroccan Lentil Soup

Flourless German Chocolate Quinoa Cupcakes

Mexican Ranchero Amaranth Stew

Crispy Blackened Tofu Tacos with Avocado-Lime Crema

The Easiest Four Ingredient Quesadillas

Chocolate Chip Cookie Chia Seed Pudding Parfait

Fresh Orange Creamsicle Smoothie

Broccoli Cheddar Spaghetti Squash Casserole

Copycat Starbucks Spinach Feta Breakfast Wraps

Quinoa Chickpea and Spinach Soup

5 Minute Overnight Steel Cut Oatmeal

Crunchy Quinoa Power Bowl with Almond Ginger Dressing

Super Green Protein Smoothie