Category: Dinner

One Pot Zucchini Pasta
August 10, 2015

Mexican Zucchini Burrito Boats
July 15, 2015

Black Bean Pecan Tacos with Lime Pepita Cream
July 1, 2015

Grilled Halloumi Kebabs with Mint Yogurt Sauce
June 24, 2015

Tomato Basil Quiche with Almond Meal Crust
June 17, 2015

Fajita Tofu Kebabs with Cilantro Lime Quinoa
June 10, 2015

Thai Sweet Potato Noodles with Crispy Baked Tofu
May 25, 2015

BBQ Lentil and Sweet Potato Burgers
May 20, 2015

Spicy Black Bean Loaf with Mango Salsa
April 3, 2015

White Bean Avocado Lime Soup
April 1, 2015

Spring Farro Risotto with Lemon and Tahini
March 23, 2015

Mustard Green & Pea Pesto Pizza on Spelt Flour Crust
March 11, 2015

Twice Baked Lentil Shepherd’s Pie Potatoes
March 9, 2015

Baked Broccoli Tofu Bowls with Orange Ginger Dressing
March 6, 2015

Vegan Mediterranean Chickpea Burgers
February 23, 2015

Spaghetti Squash Bowls with Mushroom and Lentil Marinara
February 18, 2015

Sweet Potato Black Bean and Spinach Enchiladas
February 13, 2015

Mexican Ranchero Amaranth Stew
February 2, 2015

Crispy Blackened Tofu Tacos with Avocado-Lime Crema
January 28, 2015

Broccoli Cheddar Spaghetti Squash Casserole
January 14, 2015

New Years Black Eyed Peas and Greens
December 24, 2014

Butternut Squash Risotto Stuffed Mushrooms
December 17, 2014

Cauliflower Potato and Leek Soup
November 19, 2014

Mushroom Rosemary & Fontina Grilled Cheese
November 14, 2014

Butternut Squash Quinoa Chili
November 7, 2014

One Pan Brussel Sprout and Sausage Skillet
October 24, 2014

Spaghetti Squash Burrito Bowls
September 24, 2014

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2019 Making Thyme for Health. Design by Purr.