Category: Dinner

Mustard Green & Pea Pesto Pizza on Spelt Flour Crust
March 11, 2015

Twice Baked Lentil Shepherd’s Pie Potatoes
March 9, 2015

Baked Broccoli Tofu Bowls with Orange Ginger Dressing
March 6, 2015

Vegan Mediterranean Chickpea Burgers
February 23, 2015

Spaghetti Squash Bowls with Mushroom and Lentil Marinara
February 18, 2015

Sweet Potato Black Bean and Spinach Enchiladas
February 13, 2015

Mexican Ranchero Amaranth Stew
February 2, 2015

Crispy Blackened Tofu Tacos with Avocado-Lime Crema
January 28, 2015

Broccoli Cheddar Spaghetti Squash Casserole
January 14, 2015

New Years Black Eyed Peas and Greens
December 24, 2014

Butternut Squash Risotto Stuffed Mushrooms
December 17, 2014

Cauliflower Potato and Leek Soup
November 19, 2014

Mushroom Rosemary & Fontina Grilled Cheese
November 14, 2014

Butternut Squash Quinoa Chili
November 7, 2014

One Pan Brussel Sprout and Sausage Skillet
October 24, 2014

Spaghetti Squash Burrito Bowls
September 24, 2014

A Big Bowl of Comfort
September 18, 2014

Baked Buffalo Tofu Bites
September 9, 2014

Quinoa Ratatouille
September 3, 2014

Classic Lentil Burgers
July 31, 2014

Potato Crusted Vegetable Frittata
July 27, 2014

BBQ Black Bean, Kale & Sweet Potato Burgers + A Giveaway!
July 9, 2014

Immunity-Boosting Tomato Sauce with Mushrooms
June 15, 2014

White Bean, Kale & Tomato Quesadillas
May 15, 2014

Gluten-free Falafel with Yogurt-Dill Sauce
May 13, 2014

Spring Vegetable Pasta
May 5, 2014

Vegan Lentil Shepherds Pie with Parsnip Mashed Potatoes
March 9, 2014

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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