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Category: Dinner

Barley Stuffed Acorn Squash

November 23, 2016

Mushroom Lentil Loaf

November 9, 2016

Smoky Maple Tempeh Hash with Brussels Sprouts

October 26, 2016

Creamy Wild Rice Mushroom Soup

October 24, 2016

Chili Stuffed Spaghetti Squash Bowls

October 17, 2016

Easy Curried Pumpkin Soup with Tamari Pepitas

October 10, 2016

Turmeric Rice Burrito Bowls

October 3, 2016

18 Favorite Recipes Featuring Pulses {Beans, Lentils, Chickpeas, Dry Peas}

September 28, 2016

Sweet Potato Souvlaki Bowls

September 19, 2016

Vegan Roasted Poblano Corn Chowder

September 14, 2016

5-Ingredient Black Bean Soup

September 5, 2016

Vegan Tom Kaa Gai (Coconut Milk Soup)

August 31, 2016

Vegan Bulgogi Lettuce Wraps

August 24, 2016

Sundried Tomato Pesto Pizza

August 17, 2016

Kale Pesto Pasta with Burst Cherry Tomatoes

August 15, 2016

Vegan Zucchini ‘Meatballs’

August 8, 2016

Summer BBQ Tempeh Bowls

August 3, 2016

Vegan Cashew Ricotta Zucchini Lasagna

July 25, 2016

Margherita Zucchini Boats

July 18, 2016

Mediterranean Quinoa Stuffed Peppers

July 11, 2016

Easy Stuffed Poblano Pepper Skillet + A Giveaway!

June 13, 2016

Avocado Chimichurri Sauce

June 8, 2016

Baked Thai Tofu Lettuce Wraps

June 1, 2016

Dana’s Thai Quinoa Meatballs

May 18, 2016

Swiss Chard Mushroom Enchiladas

May 5, 2016

One Skillet Mexican Quinoa

April 25, 2016

Chickpea Frittata with Roasted Red Pepper Sauce

April 11, 2016

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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