Category: Appetizers

Subcategories:

Kimchi Brussels Sprouts
March 21, 2018

Smoky Black Eyed Pea Hummus
December 28, 2017

Citrus Glazed Beet Salad with Cashew Cream
October 25, 2017

Roasted Cauliflower Hummus Quesadillas
September 20, 2017

Vegan Queso Blanco
September 6, 2017

Vegan Crab Cakes with Sriracha Remoulade
August 21, 2017

Kathryne’s Fresh Greek Nachos with Herbed Tahini Sauce
May 24, 2017

Hemp Ranch Hummus
April 26, 2017

Herbed Cheese Stuffed Mini Sweet Peppers
March 6, 2017

Watermelon Basil Halloumi Bites
July 27, 2016

Avocado Chimichurri Sauce
June 8, 2016

Habanero Pepita Dip
May 2, 2016

Baked Buffalo Chickpea Bites
February 3, 2016

Creamy Avocado Hummus
February 1, 2016

Addicting Honey Almond Snack Mix
December 23, 2015

Endives with Apples, Goat Cheese and Smoked Almonds
November 18, 2015

Loaded Vegan Chili Cheese Nachos
September 16, 2015

Healthy Vegan Queso
September 14, 2015

Roasted Eggplant and White Bean Dip
July 27, 2015

Copycat Chipotle’s Corn Salsa
June 29, 2015

Cucumber Bites with Creamy Sriracha Pesto
June 25, 2015

Three Layer Mediterranean Hummus Dip
May 28, 2015

The Easiest Four Ingredient Quesadillas
January 26, 2015

Creamy Roasted Beet Hummus
December 1, 2014

Baked Buffalo Tofu Bites
September 9, 2014

Sweet Corn Basil Gazpacho
July 22, 2014

Honey-Lime Peach Salsa
July 15, 2014

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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