Healthy Vegetarian Meal Plans: Week Nineteen

Hey guys! How was your week? Mine was a little rough but I’m hanging in there. I’ll fill you in on the details later,...

Mushroom Lentil Loaf

Mushroom Lentil Loaf- a savory meatless loaf made from a healthy combo of mushrooms, lentils, walnuts, sunflower seeds and fresh herbs. Perfect for entertaining...

Autumn Apple and Fennel Salad with Farro

Autumn Apple and Fennel Salad with Farro- crisp apples with fresh fennel and pearled farro in a creamy lemon dressing. Perfect for healthy lunches...

Healthy Vegetarian Meal Plans: Week Eighteen

Greetings from Colorado! We’re a little more than halfway through our road trip and it’s been going well so far. We just left Moab...

Apple Cinnamon Oatmeal Waffles

Apple Cinnamon Oatmeal Waffles- whole grain waffles with perfectly crisp edges. Made with rolled oats and shredded apple. (gluten-free and dairy-free) Waffles are a...

October Favorites

|via| Happy Halloween! If all goes as planned we should be on the road driving down Highway One today, waiving goodbye to the beautiful...

Healthy Vegetarian Meal Plans: Week Seventeen

Hey guys! I hope your weekend is going well so far. I’m going to keep this week’s intro short and sweet because I’ve got...

Smoky Maple Tempeh Hash with Brussels Sprouts

Smoky Maple Tempeh Hash with Brussels Sprouts- crumbled tempeh in a smoky maple dijon sauce, fresh shredded brussels sprouts and crispy yukon gold potatoes...

Creamy Wild Rice Mushroom Soup

Creamy Wild Rice Mushroom Soup- a lightened-up meatless take on the classic chicken and wild rice soup. You won’t miss the meat or the cream in...

Healthy Vegetarian Meal Plans: Week Sixteen

Hey guys! I hope you all had a nice week and are currently enjoying a little relaxation today. I’m feeling much better because we...