Gingered Apple and Almond Butter Toast + A Giveaway

Gingered Apple and Almond Butter Toast- roasted apple slices tossed with honey and spices make for a sinfully delicious almond butter toast topping. Perfect...

Healthy Vegetarian Meal Plans: Week 67

Vegan Pumpkin Cornbread Muffins

Vegan Pumpkin Cornbread Muffins- made with rolled oats and cornmeal, these muffins are naturally gluten-free and refined sugar-free with an oil-free option too!  Chili...

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale – all you need is 10 ingredients to make this easy sheet pan...

Healthy Vegetarian Meal Plans: Week 66

Flourless Vegan Pumpkin Oatmeal Waffles

Flourless Vegan Pumpkin Oatmeal Waffles- made with rolled oats and pumpkin puree, these blender waffles are hearty, satisfying and perfect for fall. Don’t have...

Miso-Ginger Butternut Squash Soup

Miso-Ginger Butternut Squash Soup- infused with the rich umami flavors of roasted butternut squash and fermented miso, this soup is just as nourishing as...

Healthy Vegetarian Meal Plans: Week 65

Easy Spelt Flour Pizza Dough

Easy Spelt Flour Pizza Dough- all you need is 6 ingredients and 10 minutes to prep this fluffy whole-grain pizza crust! (vegan with oil-free option)...

September Favorites

A cool breeze rolled in this weekend and it’s starting to feel like fall has officially arrived. Insert jazz hands here. I’m writing this...