Friday Favorites

Happy Friday, lovelies! I hope you all had a fantastic week. We found a mass in Coco’s mouth on Sunday so unfortunately it’s been...

Broccoli, Apple, & Cheddar Salad with Creamy Honey Mustard Vinaigrette

Please excuse the unnecessarily long title of this salad.  I just love every ingredient so much that I didn’t want to leave anything out....

Vegan Matcha Cake with Vanilla Lemon Cream Frosting

When I read through my reader survey a few months ago, I noticed that someone had asked how I manage to balance blogging while...

Mustard Green & Pea Pesto Pizza on Spelt Flour Crust

Can you think of a better way to eat your greens than pizza? I sure can’t. I luuurrrrvvve me some pizza. This recipe is...

Baked Broccoli Tofu Bowls with Orange Ginger Dressing

I’m so happy to see that some of you are open to the idea of challenging yourself to eat vegan for a week. Giving...

Vegan for a Week + A Giveaway

Last month my friends over at Amazing Grass contacted me to ask if I’d be interested in participating in their 5-Day V-Tox Challenge to...

Orange, Avocado and Arugula Salad

Orange Avocado and Arugula Salad- topped with pistachios, pumpkin seeds and radishes, this winter salad is bursting with flavor and packed full of vitamin...

Vegan Slow Cooker Black Bean Soup

Whenever I think of black bean soup it brings me back to my college years when I would meet-up with my girlfriends to study at...

Vegan Mediterranean Chickpea Burgers

A handful of you might already recognize this recipe and that’s because I published it on here a little over a year ago. It’s one...

Spaghetti Squash Bowls with Mushroom and Lentil Marinara

Did you mispronounce the word spaghetti as a child? I sure did. For much longer than I care to admit. I distinctly remember being...