Thick and chewy oatmeal cookies stuffed with dried cranberries, shredded coconut, and a touch of lemon zest. Vegan, gluten-free and refined sugar-free! Happy Friday!...
Light and crispy matzo topped with salted date caramel and dark chocolate makes for a fun and festive twist on chocolate bark! (vegan + gluten-free)...
Baked sweet potatoes stuffed with chipotle flavored black beans are a healthy, delicious and easy meal that’s vegan, gluten-free and grain-free! I feel like it’s...
Endive leaves filled with crisp apples, creamy goat cheese, and crunchy smoked almonds make for an easy and delicious appetizer or healthy lunch! We’re officially...
Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’- this salad is robust and flavorful, making it perfect to prep ahead for the holidays...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.