Cashew ‘Ricotta’ and Spinach Stuffed Shells- an elegant and delicious plant-based meal that everyone will love. Suitable for vegans and can be prepped a...
Perfectly crisp and chewy gingerbread cookies made with whole grain spelt flour. Vegan and refined sugar-free! I’m ending the holiday season with a photo...
Crisp greens are tossed with arugula, pears, and crunchy pecan oat clusters then topped with an irresistible cranberry orange dressing. Pretty and perfect to...
Thick and chewy oatmeal cookies stuffed with dried cranberries, shredded coconut, and a touch of lemon zest. Vegan, gluten-free and refined sugar-free! Happy Friday!...
Light and crispy matzo topped with salted date caramel and dark chocolate makes for a fun and festive twist on chocolate bark! (vegan + gluten-free)...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.