Pistachio Cardamom Muffins

Pistachio Cardamom Muffins- naturally sweetened and made with wholesome ingredients. (vegan + gluten-free) Did you guys remember that St. Patrick’s Day is this Friday? I...

Chickpea Flour Crepes

Chickpea Flour Crepes- just 3 ingredients to make these light and delicious crepes. Each one packs 9 grams of protein + 8 grams of fiber!...

Healthy Vegetarian Meal Plans: Week 35

Hey guys! I hope you all are enjoying the weekend. We’ve got some delicious ideas waiting for you when you’re ready to meal plan...

Balsamic Dijon Tempeh Buddha Bowls

Balsamic Dijon Tempeh Buddha Bowls- tempeh marinated in a maple balsamic dijon glaze, roasted with fresh vegetables and topped with a simple dijon sauce. A...

Herbed Cheese Stuffed Mini Sweet Peppers

Herbed Stuffed Mini Sweet Peppers- just 3 ingredients and 15 minutes for a flavorful appetizer that everyone will love! Is there a more perfect...

Healthy Vegetarian Meal Plans: Week 34

We’re getting so close to spring! The recipes this week are a good mix of light and warm meals to help get you through...

Easy Tempeh Bacon Bits

Easy Tempeh Bacon Bits- just 5 simple ingredients is all you need to make these delicious meatless bacon bits. Perfect for topping salads, pasta,...

February Favorites

I don’t know about you guys but I am so ready for March! There are little flowers popping up on the trees here and I...

Portobello Steaks with Pesto Aioli

Portobello Steaks with Pesto Aioli- just 8 ingredients and 20 minutes to whip up these juicy portobello steaks! (vegan, gluten-free, nut-free) I feel like one of...

Healthy Vegetarian Meal Plans: Week 33

Happy weekend! It’s time for another round-up of healthy meals to inspire your weekly meal plan. We’ve got a Spaghetti Squash Casserole, Fajita Gnocchi,...