Strawberry Almond Ricotta Toast- crisp toast topped with creamy almond ricotta, fresh strawberries and dark chocolate. Perfect for brunch, snacks or dessert! (dairy-free) If...
No-Bake Blueberry Lemon Snack Bars- snack bars filled with fresh lemon zest and dried blueberries and topped off with a lemon coconut milk glaze. Naturally...
Cauliflower Macaroni and “Cheese”- a healthy vegan take on the classic comfort food made with pureed cauliflower, turmeric and nutritional yeast. It’s so rich...
With spring upon us, the earth’s vitality is palpable right now. Beautiful blooming flowers and fresh green produce is at our fingertips, calling to...
Double Chocolate Peanut Butter Cookies (VIDEO): soft-batch chocolate cookies with chewy edges and a soft center. Whole grain, vegan, gluten-free and refined sugar-free! I’m...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.