Lentil Pea Burgers with Lemon Basil Mayo- cornmeal crusted veggie burgers made from lentils, mushrooms and peas. Packed with protein and irresistible flavor! (vegan...
Hoecakes with Blueberry Lemon Compote- healthy cornmeal pancakes topped with a naturally sweetened wild blueberry and lemon compote. (vegan + gluten-free) Mother’s Day is...
If there’s one part of California’s wine country that’s highly underrated, it’s Anderson Valley. The people are laid back and friendly, there’s no traffic...
Tempeh, Avocado, and Sauerkraut Sandwich- all you need is five ingredients to make this satisfying sandwich that’s packed full of probiotics, healthy fats, and...
Chickpea Frittata with Roasted Red Pepper Sauce- an eggless frittata made from vegetables and garbanzo bean flour. Perfect for healthy breakfasts, brunch or dinner! (vegan...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.