Mediterranean Quinoa Stuffed Peppers

Mediterranean Quinoa Stuffed Peppers- bell peppers stuffed with protein-rich spinach, quinoa and lentils. Paired with Mediterranean flavors of fire roasted tomatoes, fresh dill, lemon...

Healthy Vegetarian Meal Plans: Week One

I have exciting news, friends!! Today is the first day of a new series on the blog: Healthy Vegetarian Meal Plans! Some of you...

Mango Turmeric Sorbet

Mango Turmeric Sorbet- a simple and refreshing dessert made from frozen mango, coconut (or almond milk) and turmeric. No ice cream maker needed! (vegan...

Chickpea ‘Tuna’ Stuffed Avocados

Chickpea ‘Tuna’ Stuffed Avocados- finely chopped chickpeas, toasted sunflower seeds and crunchy bell pepper make for a delicious vegetarian version of tuna salad. Stuffed...

Mini Frozen Blueberry Lemon Cream Pies

Mini Frozen Blueberry Lemon Cream Pies- bite size pies made with a dairy-free almond-cream filling and a delicious blueberry lemon topping. The perfect treat...

Vegan Gluten-free Strawberry Shortcakes

Vegan and Gluten-free Strawberry Shortcakes- just one bowl and 15 minutes is all you need to prepare these delicious shortcakes! Made with whole grain...

Southwestern Quinoa Mason Jar Salads

Southwestern Quinoa Mason Jar Salads- quinoa layered with a cumin lime dressing, black beans, corn, bell peppers and cherry tomatoes. Perfect to prep for...

Overnight Peaches and Cream Chia Seed Oats

Overnight Peaches and Cream Chia Seed Oats- just 5 minutes to prep and you wake up to a delicious and healthy breakfast that’s packed...

Easy Stuffed Poblano Pepper Skillet

Stuffed Poblano Pepper Skillet- poblano peppers sautéed with chili verde brown rice, pinto beans, and sweet corn. Quick, easy and so delicious! (gluten-free) You guys,...

Avocado Chimichurri Sauce

Avocado Chimichurri Sauce- fresh herbs, garlic, and vinegar blended with creamy avocado for a decadent sauce that will take your grilled vegetables to another...