Summer BBQ Tempeh Bowls- marinated tempeh with grilled summer vegetables, smoky quinoa, and tangy slaw. (vegan + gluten-free) If there’s one type of food...
Watermelon Basil Halloumi Bites- juicy sweet watermelon served with fresh basil and grilled halloumi cheese. A quick and easy summer appetizer that will knock...
Vegan Cashew Ricotta Zucchini Lasagna- a light and healthy take on classic Italian lasagna made with cashew ricotta, marinara and fresh basil. Just as delicious...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.