Vegan Bulgogi Lettuce Wraps- a vegan version of traditional Korean barbecue made with marinated mushrooms and tofu. You won’t miss the meat in these delicious wraps! ...
Sundried Tomato Pesto Pizza- less than 10 ingredients and 30 minutes for a flavor-packed summertime pizza! (vegetarian with vegan and gluten-free option) ‘Tis the...
Vegan Zucchini ‘Meatballs’- less than 10 ingredients and 20 minutes for a healthy and delicious plant-based meal. Each serving offers 12 grams of protein!...
Summer BBQ Tempeh Bowls- marinated tempeh with grilled summer vegetables, smoky quinoa, and tangy slaw. (vegan + gluten-free) If there’s one type of food...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.