Almond Butter Baked Apples- sweet baked apples stuffed with vanilla almond butter, pecans, cinnamon and sea salt then drizzled with pure maple syrup. Makes...
Happy October! This week’s meal plan is filled with lots of fall goodies: butternut squash, baked spaghetti, delicata squash, portobello mushrooms and spaghetti squash....
Berry Beet Energizing Smoothie Bowl- supercharge your day with an antioxidant-packed smoothie bowl featuring raw beets, blueberries, and spinach. Each bowl offers a significant source of vitamins, fiber, iron...
Peanut Butter Lover’s Chocolate Tart- a silky chocolate peanut butter dessert that everyone will love! Made without dairy, gluten, soy, or refined sugar. I celebrated...
Sweet Potato Souvlaki Bowls- kale tossed in a garlic, lemon, yogurt dressing with za’atar roasted sweet potatoes, toasted walnuts, olives and pickled onion. Mediterranean...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.