Smoky Maple Tempeh Hash with Brussels Sprouts

Smoky Maple Tempeh Hash with Brussels Sprouts- crumbled tempeh in a smoky maple dijon sauce, fresh shredded brussels sprouts and crispy yukon gold potatoes...

Creamy Wild Rice Mushroom Soup

Creamy Wild Rice Mushroom Soup- a lightened-up meatless take on the classic chicken and wild rice soup. You won’t miss the meat or the cream in...

Healthy Vegetarian Meal Plans: Week Sixteen

Hey guys! I hope you all had a nice week and are currently enjoying a little relaxation today. I’m feeling much better because we...

Healthy Pumpkin Bread (Gluten-free & Dairy-free)

Healthy Pumpkin Bread- made with a combo of whole grain brown rice flour and low-carb almond flour. So good you would never guess it’s gluten-free, dairy-free,...

Chili Stuffed Spaghetti Squash Bowls

Chili Stuffed Spaghetti Squash Bowls- roasted spaghetti squash filled with a hearty two-bean vegetable chili. It’s a warm and satisfying meal that’s perfect for...

Healthy Vegetarian Meal Plans: Week Fifteen

Thank you so much for your sweet comments on yesterday’s news. It’s a big change for us but one we’re looking forward to very...

From California to…

I’ve been keeping a secret from you guys for a very long time. Of course I wanted to tell you the second I found...

Vegan Pumpkin Spice Cookies

Vegan Pumpkin Spice Cookies- made with whole grain oat flour and almond meal, these cookies are nutritious enough for breakfast while still being delicious...

Healthy Vegetarian Meal Plans: Week Fourteen

It’s time for another week of healthy meals! How are you guys feeling about the meal plans so far? Do you have any comments...

September Favorites

I think it’s safe to say I’m officially in the mood for all things fall. The cool weather and golden sunsets on our evening...