Barley Stuffed Acorn Squash

Barley Stuffed Acorn Squash- roasted acorn squash stuffed with creamy barley and seasonal vegetables. Super satisfying and perfect for a plant-based main course! (vegan with gluten-free...

Fall Harvest Salad with Turmeric Dressing

Fall Harvest Salad with Turmeric Dressing- fall’s best produce served with a creamy superfood turmeric dressing. Perfect for the holidays or as a healthy...

Healthy Vegetarian Meal Plans: Week Twenty

Hello lovelies! I hope you all had a nice week! Adjusting to life in our new city has been going pretty well so far....

Vegan Pumpkin Gingerbread Pie

Vegan Pumpkin Gingerbread Pie- a simple recipe for ginger-spiced pumpkin pie that’s made in a blender and cooked in a gingersnap crust. Vegan with gluten-free...

On Goodbyes

It’s taken me a week to work up the strength to write this post yet as I sit here today it’s still extremely challenging...

Simple Green Beans with Olive Oil and Shallots

Simple Green Beans with Olive Oil and Shallots- an easy side item that even the pickiest of eaters will love! Hello from the land...

Healthy Vegetarian Meal Plans: Week Nineteen

Hey guys! How was your week? Mine was a little rough but I’m hanging in there. I’ll fill you in on the details later,...

Mushroom Lentil Loaf

Mushroom Lentil Loaf- a savory meatless loaf made from a healthy combo of mushrooms, lentils, walnuts, sunflower seeds and fresh herbs. Perfect for entertaining...

Autumn Apple and Fennel Salad with Farro

Autumn Apple and Fennel Salad with Farro- crisp apples with fresh fennel and pearled farro in a creamy lemon dressing. Perfect for healthy lunches...

Healthy Vegetarian Meal Plans: Week Eighteen

Greetings from Colorado! We’re a little more than halfway through our road trip and it’s been going well so far. We just left Moab...