Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo

Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo- roasted spaghetti squash is topped with balsamic mushrooms, garlicky kale, and creamy cashew alfredo. The perfect...

Healthy Vegetarian Meal Plans: Week 81

Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette

Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette- cubed tempeh gets roasted in a savory marinade alongside cabbage and baby red potatoes. Served...

Healthy Vegetarian Meal Plans: Week 81

Flourless Vegan Double Chocolate Banana Bread

Flourless Vegan Double Chocolate Banana Bread- made in a blender with rolled oats and cocoa powder, you would never guess this banana bread is...

Roasted Cauliflower Chilaquiles

Roasted Cauliflower Chilaquiles- crispy baked tortillas are layered with roasted cauliflower, enchilada sauce, and black beans then drizzled with nacho cashew cheeze sauce. Easy...

Healthy Vegetarian Meal Plans: Week 80

Rip’s Oatmeal Raisin Chocolate Chip Cookies

Oatmeal Raisin Chocolate Chip Cookies- made with oat flour and rolled oats, these oil-free cookies have a crisp exterior with a chewy center. (vegan,...

‘Cheesy’ Vegan Broccoli Soup

‘Cheesy’ Vegan Broccoli Soup- this simple veggie-packed soup only requires one pot and 30 minutes to make! (nut-free, grain-free + gluten-free) Here we are....

Healthy Vegetarian Meal Plans: Week 79