Barley Stuffed Acorn Squash- roasted acorn squash stuffed with creamy barley and seasonal vegetables. Super satisfying and perfect for a plant-based main course! (vegan with gluten-free...
Fall Harvest Salad with Turmeric Dressing- fall’s best produce served with a creamy superfood turmeric dressing. Perfect for the holidays or as a healthy...
Vegan Pumpkin Gingerbread Pie- a simple recipe for ginger-spiced pumpkin pie that’s made in a blender and cooked in a gingersnap crust. Vegan with gluten-free...
Mushroom Lentil Loaf- a savory meatless loaf made from a healthy combo of mushrooms, lentils, walnuts, sunflower seeds and fresh herbs. Perfect for entertaining...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.