Chocolate Ginger Maca Milk- a rich and creamy superfood chocolate milk infused with hints of molasses and ginger. Naturally sweetened, vegan and gluten-free! This...
Almond Flour Cardamom Cake with Vanilla Bean Icing- soft buttery cake flavored with ground cardamom and an irresistible vanilla bean icing. Dairy-free and gluten-free!...
|via| Happy December! I’m currently writing this from a hotel room in New Orleans, where everything is beautifully decorated for the holidays. My friends...
One-Pot Chickpea Tikka Masala- an easy and nutritious meal made with warming spices, fire roasted tomatoes, fresh ginger and coconut milk. Just 30 minutes to...
Barley Stuffed Acorn Squash- roasted acorn squash stuffed with creamy barley and seasonal vegetables. Super satisfying and perfect for a plant-based main course! (vegan with gluten-free...
Fall Harvest Salad with Turmeric Dressing- fall’s best produce served with a creamy superfood turmeric dressing. Perfect for the holidays or as a healthy...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.