Confessions Part I

Well, hello there! How was your weekend? I am feeling so grateful for all of the sweet messages y’all left me in the comments...

Engagement Photos

We finally got our engagement photos back from our photographer, Anita Martin! We decided to have them taken at Wente Vineyards and were lucky enough...

Vegan Lentil Barley Stew

Okay you guys. All jokes aside, {you know, because I’m such a jokester} this stew is one of the best things to ever come...

Vegan Baked Apple Cinnamon Oatmeal

I can’t believe how sore I am today. Like, having a hard time walking sore. My hips are incredibly tight and my right foot...

Grapestomp 10k Recap + Breakfast at The Rising Loafer

As I type this I am propped up in bed in my sweatpants, enjoying the lingering flavor from the last bit of pumpkin spice...

Baked Pumpkin Donuts with Chocolate Icing

I think something is wrong with me. Okay, I know a lot of things are wrong with me but I mean, I think something...

White Bean, Almond & Rosemary Dip

White Bean Almond & Rosemary Dip- just 5 ingredients to make an elegant dip that’s perfect for entertaining. (vegan + gluten-free) I’m aware that...

Grilled Pimento Cheese with Roasted Heirloom Tomato Soup

Thank you for the encouraging words yesterday. Honestly, I’m kind of hesitant to talk about it for fear that I will jinx it somehow....

Vineyard Hunting + Lunch at Slow in Berkeley

I’m sure some of you are wondering what the heck vineyard hunting means. Right after Brandon proposed, I knew I wanted to get engagement...

Fig, Sage & Caramelized Onion Pizza with Goat Cheese

Hey guys! Happy Friday!! I made pizza. I am actually guest posting for the lovely Hillary today so if you’d like to see more...