Balsamic Dijon Tempeh Buddha Bowls- tempeh marinated in a maple balsamic dijon glaze, roasted with fresh vegetables and topped with a simple dijon sauce. A...
Portobello Steaks with Pesto Aioli- just 8 ingredients and 20 minutes to whip up these juicy portobello steaks! (vegan, gluten-free, nut-free) I feel like one of...
Happy weekend! It’s time for another round-up of healthy meals to inspire your weekly meal plan. We’ve got a Spaghetti Squash Casserole, Fajita Gnocchi,...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.