Spring Vegetable Pasta

Heeeeyyy. Hi. Remember me? I hope so because I sure did miss you guys! I didn’t intend to stay away for as long as...

Chocolate Chip Coconut Pistachio Cookies

I’m feeling a little guilty for keeping this recipe from you for the past two weeks. It just isn’t right to keep things that...

Strawberries n’ Cream Steel Cut Oatmeal

I know it might be a little early in the season for strawberries but I couldn’t resist. Fresh and juicy California-grown organic strawberries which just...

Chocolate Amazing Meal Avocado Smoothies

Did you all enjoy the first weekend of spring? I hope it was as beautiful by you as it was by me. Seriously, if...

How to Make a Memo Board

Alright foodies, I hope you don’t mind me getting crafty up in here for a hot minute. Our wedding is officially less than one...

Secret Ingredient Pistachio Muffins

Hey look, I remembered to make you something green for St. Paddy’s Day! I have to confess, I did cheat just a little bit....

Kale Salad with Vegan Coconut Bacon

Surprise! I made kale salad. Wait, you mean you’re not surprised? Oh. I’m beginning to think I should have named the blog something to...

Vegan Lentil Shepherds Pie with Parsnip Mashed Potatoes

Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with lentils, mushrooms and red wine. Topped with parsnip mashed potatoes for...

Chocolate Dipped Peanut Butter Cookies

Thick soft peanut butter cookies that are gluten-free, refined sugar-free, and vegan. Happy Friday! I made you cookies… I figured I owed you these...

Roasted Broccoli and Chickpea Lemon Pasta

Roasted Broccoli and Chickpea Lemon Pasta- broccoli and chickpeas roasted with fresh lemon and tossed with whole grain pasta. Just 30 minutes to make!...