Ginger Pear Spritzers + Things I’m loving lately

Happy Friday everybody! I am so excited for the weekend. We have plans to get out of the house for a while and I...

Homemade Quinoa-Chia Seed Ravioli with Mushroom-Kale Filling

Wow, that title is a mouthful. And so is this ravioli. My beautiful grandmother sent me a pasta maker a few weeks ago so that...

Paris III

If you can believe it, I still have more to post from our time in Paris. We were there for 5 days but we...

Butternut Squash and Kale Risotto

Friday night was a crazy party as usual. I went shopping at Whole Foods after work and then we hung out on the couch...

Choosing to become a Vegetarian

Throughout my eight years as a vegetarian, I am frequently asked why I chose this lifestyle. I’m often hesitant to share my feelings on this topic for fear that...

Quick and Easy Vegetable Minestrone Soup

As much as I want it to, it is not getting any warmer around here. I am just getting colder and paler by the...

Macaroni and Cheese with Butternut Squash and Swiss Chard

After all of that vacation talk, it is time to get back to what matters around here…food! And speaking of food, is there anything...

Winter Vacation in Squaw Valley, California IV

This was our last day in Squaw and it began with another great breakfast. They had pumpkin bread again, woo-hoo! And German apple pancakes!...

Winter Vacation in Squaw Valley, California III

I hope you all aren’t tired of seeing snow pictures because I still have one more post of our trip to share with you!...

Winter Vacation in Squaw Valley, California II

Our second day in Tahoe began like any other day with a 7:00am wake-up growl from our beloved Gigi. There was still quite a...