How to Make a Memo Board

Alright foodies, I hope you don’t mind me getting crafty up in here for a hot minute. Our wedding is officially less than one...

Secret Ingredient Pistachio Muffins

Hey look, I remembered to make you something green for St. Paddy’s Day! I have to confess, I did cheat just a little bit....

Kale Salad with Vegan Coconut Bacon

Surprise! I made kale salad. Wait, you mean you’re not surprised? Oh. I’m beginning to think I should have named the blog something to...

Vegan Lentil Shepherds Pie with Parsnip Mashed Potatoes

Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with lentils, mushrooms and red wine. Topped with parsnip mashed potatoes for...

Chocolate Dipped Peanut Butter Cookies

Thick soft peanut butter cookies that are gluten-free, refined sugar-free, and vegan. Happy Friday! I made you cookies… I figured I owed you these...

Roasted Broccoli and Chickpea Lemon Pasta

Roasted Broccoli and Chickpea Lemon Pasta- broccoli and chickpeas roasted with fresh lemon and tossed with whole grain pasta. Just 30 minutes to make!...

Dark Chocolate Cherry Oatmeal Cookies

As soon as I hit publish on the last post, a monsoon came rolling in and stayed all night long. The hills almost instantly...

Vegan Raw Cacao Milkshakes

I know some of you are still getting pounded by snow but we’re currently experiencing a drought here in California. I desperately miss the...

How to Cook Quinoa

I mentioned soaking quinoa last week when I posted the Spinach Artichoke Quinoa Casserole and a few of you promised you wouldn’t be bored...

Quinoa Greek Yogurt Pancakes

Happy Friday, friends! What are your plans for the weekend? Do they, by chance, involve…pancakes? Light, fluffy ones that leave you begging for more?...