Grilled Peach Salad with Cashew Herb Cheese

If it’s one nut that really impresses me, it’s the cashew. Rich in antioxidants, healthy fats, and minerals, it’s one of the most versatile...

ClassPass San Francisco Launch + Barry’s Bootcamp

Happy Friday y’all! I had a fun and busy week but I’m definitely looking forward to the weekend.  Brandon has been staying downtown for...

Gluten-free Blueberry Muffins

Summertime makes it so hard to decide what fruit to use for the next recipe. Strawberries, blueberries, raspberries, cherries, peaches, nectarines, plums…there are just...

Classic Lentil Burgers

Another veggie burger? Yes, it’s true. But guys, listen. This just so happens to be THE veggie burger. As in, the best one I’ve...

Book Review: The One and Only by Emily Giffin

It’s been so long since I’ve done a book review that it kind of feels awkward at this point, but I love hearing your...

Potato Crusted Vegetable Frittata

Frittatas are one of my favorite things to throw together for dinner. They’re loaded with protein, super easy to make and are a great...

The Perfect Banana Bread

A naturally gluten-free loaf of banana bread that’s perfectly moist with a delicate crumb. It just might be the best banana bread ever! I’ve...

Sweet Corn Basil Gazpacho

Gazpacho. Sounds complicated, right? Well, it’s not. In fact, it’s so ridiculously easy that it should be called…eazpacho. I’m so embarrassing.  I won’t blame...

A Kitchen Tour + Weekend Things

That’s Coco’s “please don’t leave me” face. It cuts like a knife, straight through my heart. We took her to the park on Saturday...

Honey-Lime Peach Salsa

You know what are kind of like peaches? Men. At first they seem nice and fuzzy but after you bring them home and look...