Vegan Zucchini Taco Boats- chopped walnuts and mushrooms give these plant-based taco boats a hearty texture that’s packed full of protein and healthy fats. Drizzled...
Flourless Almond Butter Protein Cookies- naturally sweetened and gluten-free, these cookies have a delightfully chewy texture. Each one packs in 4 grams of protein!...
It’s that time again! This week’s meal plan is getting summery with Grilled Portobello Quesadillas, Kale Pesto Pasta, Thai Zucchini Soup, Mediterranean Pitas, and Spring...
Tahini Date Smoothie Bowls- a thick and creamy smoothie bowl packed full of protein, vitamins, potassium, and magnesium! Guys…can we talk about the magic...
Lemongrass Tofu Bowls- lemongrass marinated tofu is served with crisp vegetables, cilantro and fresh mint for a light and refreshing meal that’s perfect for summer....
Peanut Soba Noodle Bowls- buckwheat noodles and crisp vegetables are tossed in a tangy peanut sauce for a light and satisfying meal that’s packed full...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.