Healthy Vegetarian Meal Plans: Week 38

Happy April, friends! I hope your weekend is going well so far. We’ve got Spring Detox Salad, Spinach and Artichoke Pesto Spaghetti Squash, Black Bean...

March Favorites

Spring has finally sprung! The trees here are starting to turn green with little buds and I couldn’t be more excited about it. I’m...

White Garlic Cashew Cream Pizza with Dijon Brussels and Shiitake Bacon

White Garlic Cashew Cream Pizza with Dijon Brussels and Shiitake Bacon- packed full of so much flavor, you won’t miss the cheese in this amazing plant-based...

Vegan Avocado Brownies

Vegan Avocado Brownies- avocado replaces oil for a rich chocolate brownie that’s packed full of healthy fats. Refined sugar-free + less than 10 ingredients to...

Healthy Vegetarian Meal Plans: Week 37

It’s time for another round-up of healthy meals! How have the meal plans being working for you so far? Is there anything you’d like...

Cabbage Rice Fajita Bowls

Cabbage Rice Fajita Bowls- just 30 minutes for a veggie-packed dinner that everyone will love! (vegan, gluten-free and grain-free) You guys, last week was...

Chunky Blueberry Banana Granola

Chunky Blueberry Banana Granola- a naturally sweetened granola bursting with flavor from mashed banana, dried blueberries and almond butter. So chunky you would never...

Healthy Vegetarian Meal Plans: Week 36

Happy weekend, friends! Are we all ready for some warmer weather, or what? This week has been a cold one. We’ve got a good...

Pistachio Cardamom Muffins

Pistachio Cardamom Muffins- naturally sweetened and made with wholesome ingredients. (vegan + gluten-free) Did you guys remember that St. Patrick’s Day is this Friday? I...

Chickpea Flour Crepes

Chickpea Flour Crepes- just 3 ingredients to make these light and delicious crepes. Each one packs 9 grams of protein + 8 grams of fiber!...