What I Ate In Dublin

We’re officially back in the states! This is the first time I’ve returned from a trip and not had a house to come home...

Healthy Vegetarian Meal Plans: Week 109

Zucchini Oat Protein Waffles

Zucchini Oat Protein Waffles- made with whole grain rolled oats, hemp seeds, almond butter and yogurt, these waffles are packed full of plant-based protein...

Healthy Vegetarian Meal Plans: Week 108

One-Pot Tomato Basil Quinoa with Cashew ‘Ricotta’

One-Pot Tomato Basil Quinoa with Cashew ‘Ricotta’- less than 10 ingredients and 30 minutes for a healthy meal that’s packed full of plant-based protein!...

Zucchini Bread Overnight Oats

Zucchini Bread Overnight Oats- all you need is 5 minutes to prepare these healthy overnight oats that taste like zucchini bread! (vegan + gluten-free)...

Healthy Vegetarian Meal Plans: Week 107

Ratatouille Pasta Sauce

Ratatouille Pasta Sauce- made with a combination of summer’s best produce, this ratatouille-inspired sauce is hearty and full of flavor. Less than 10 ingredients...

Healthy Vegan Zucchini Bread

Healthy Vegan Zucchini Bread- whole grain and refined sugar free, this zucchini bread is healthy enough for breakfast and delicious enough for dessert!  I...

Healthy Vegetarian Meal Plans: Week 106