Roasted Potato Burrito Bowls- crispy roasted potatoes stand-in for rice in this satisfying Mexican-inspired dish. Each bowl has 21 grams of protein and 25%...
Vegan Queso Blanco- a healthier plant-based version of white queso that’s just as delicious as it’s cheesy counterpart. Mixed with corn and diced green...
Turmeric Falafel Burgers- a healthier version of falafel made with ground turmeric for an anti-inflammatory boost. Each burger has 10 grams of protein! (vegan, gluten-free...
Renewing Rainbow Kale Salad- a vibrant and energizing salad that’s a nutritional powerhouse. Each serving packs in 18 grams of protein! (vegan, nut-free and gluten-free)...
This week’s meal plan featured Taco Stuffed Sweet Potatoes, Eggplant Curry with Cucumber Mint Raita, Kale Pesto Pasta Salad, Skillet Brown Rice with Beans...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.