Roasted Potato Burrito Bowls

Roasted Potato Burrito Bowls- crispy roasted potatoes stand-in for rice in this satisfying Mexican-inspired dish. Each bowl has 21 grams of protein and 25%...

Healthy Vegetarian Meal Plans: Week 61

  Sunday Healthy Quinoa and Vegetable Stew from Eats Well With Others Prep Ahead Tip: This recipe comes together very quickly, no need to prep...

Vegan Queso Blanco

Vegan Queso Blanco- a healthier plant-based version of white queso that’s just as delicious as it’s cheesy counterpart. Mixed with corn and diced green...

Healthy Vegetarian Meal Plans: Week 60

August Favorites

I swear it was just yesterday that I was writing July’s favorites post. Where does the time go? Honestly I’m okay with it because...

Turmeric Falafel Burgers

Turmeric Falafel Burgers- a healthier version of falafel made with ground turmeric for an anti-inflammatory boost. Each burger has 10 grams of protein! (vegan, gluten-free...

Renewing Rainbow Kale Salad

Renewing Rainbow Kale Salad- a vibrant and energizing salad that’s a nutritional powerhouse. Each serving packs in 18 grams of protein! (vegan, nut-free and gluten-free)...

Healthy Vegetarian Meal Plans: Week 59

This week’s meal plan featured Taco Stuffed Sweet Potatoes, Eggplant Curry with Cucumber Mint Raita, Kale Pesto Pasta Salad, Skillet Brown Rice with Beans...

Vegan Vanilla Bean Soft Serve Ice Cream

Vegan Vanilla Bean Soft Serve Ice Cream- all you need is 5 simple ingredients to make this creamy vegan soft serve at home! Well...

Vegan Crab Cakes with Sriracha Remoulade

Vegan Crab Cakes with Sriracha Remoulade- flaky and full of flavor, you will be shocked at how delicious these vegan crab cakes are! (soy-free,...