A collection of my favorite reader-approved recipes featuring pulses! If you would have asked me a year ago what a pulse was, I would have raised an eyebrow at...
A travel guide for where to eat, stay and play in Chiang Mai, Thailand Chiang Mai is the cultural capital of Thailand making it home to some of the country’s...
Thailand is a place I dreamed of going since I was a teenager. I’m not sure whether to blame it on my obsession with monkeys or Leonardo DiCaprio at...
Green Bean Summer Salad- a combination of summer’s best produce tossed in a light dressing made from fresh herbs. Perfect for picnics, barbecues or healthy lunches! (vegan + gluten-free)...
Happy Saturday, friends! I hope you’re finding some time to relax and savor summertime. The weather is supposed to be beautiful and warm here, but I’ll be catching up...
Now that May has come and gone I’m excited for all things summer. Swimming in the lake, afternoon picnics with cold bottles of wine, grilling kebabs, making s’mores, eating everything watermelon; there’s...
I hope you guys don’t mind that we’re taking a break from the recipes today! I’ve been wanting to share pictures from our time exploring Point Reyes since our...
One Pot Lemon Pasta with Greens and Sun-Dried Tomatoes is a quick and healthy meal that everyone will love! Vegan and can easily be made gluten-free too. It’s time...
Can I get a TGIF?! We made it, you guys! Phew! I know the last thing you’re probably thinking about on a Friday is packing lunch, but Sunday is only...
Raise your hand if you love sriracha! It’s a pretty awesome condiment, right? It can take a meal from alright to amazing in about three seconds flat. Some of my...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.