Healthy Vegetarian Meal Plans: Week 88

Kimchi Brussels Sprouts

Kimchi Brussels Sprouts- brussels sprouts roasted in a ‘cheesy’ sauce and served with kimchi and crushed peanuts. Addictingly delicious and packed full of gut...

Spring Sandwiches with Sunflower Cream ‘Cheese’

Spring Sandwiches with Sunflower Cream ‘Cheese’- sprouted sunflower seeds pack this dairy-free cream ‘cheese’ full of vital nutrients like magnesium, selenium, vitamin E, and...

Healthy Vegetarian Meal Plans: Week 87

One-Pot Vegan Irish Lager Stew

One-Pot Vegan Irish Lager Stew- made with hearty potatoes, cabbage, lentils and mushrooms. This stew is just as filling as it is flavorful!  There’s only one...

Vegan Irish Soda Bread Scones

Vegan Irish Soda Bread Scones- all you need is 10 ingredients to make these scrumptious vegan scones. With crisp edges and a soft center,...

Healthy Vegetarian Meal Plans: Week 86

Fresh Mushroom Salad with Cashew Parmesan

Fresh Mushroom Salad with Cashew Parmesan- just 8 ingredients for a light and refreshing salad that’s nutrient dense and packed full of flavor! (vegan,...

Sheet Pan Chickpea Tikka

Sheet Pan Chickpea Tikka- roasted cauliflower, potatoes and chickpeas are tossed with Indian spices and served with a cooling ginger-garlic and lemon yogurt sauce....

Healthy Vegetarian Meal Plans: Week 85