Healthy Vegetarian Meal Plans: Week 34

We’re getting so close to spring! The recipes this week are a good mix of light and warm meals to help get you through...

Easy Tempeh Bacon Bits

Easy Tempeh Bacon Bits- just 5 simple ingredients is all you need to make these delicious meatless bacon bits. Perfect for topping salads, pasta,...

February Favorites

I don’t know about you guys but I am so ready for March! There are little flowers popping up on the trees here and I...

Portobello Steaks with Pesto Aioli

Portobello Steaks with Pesto Aioli- just 8 ingredients and 20 minutes to whip up these juicy portobello steaks! (vegan, gluten-free, nut-free) I feel like one of...

Healthy Vegetarian Meal Plans: Week 33

Happy weekend! It’s time for another round-up of healthy meals to inspire your weekly meal plan. We’ve got a Spaghetti Squash Casserole, Fajita Gnocchi,...

Dairy-free Yogurt Review

Yogurt has been a staple in my diet for as long as I can remember. From topping it with my favorite seasonal fruits and...

Miso Glazed Sweet Potato Bowls

Miso Glazed Sweet Potato Bowls- a healthy bowl of winter’s best vegetables tossed in a miso glaze and topped with a creamy tahini sauce. Vegan...

Healthy Vegetarian Meal Plans: Week 32

Hey friends! This week’s meal plan is full of healthy goodies that you’re not going to want to miss: Mushroom Bourguignon, Tempeh Enchilada Casserole,...

One-Pot African Peanut Stew

One-Pot African Peanut Stew- a warm and comforting meal that’s super easy to make. Vegan and gluten-free with oil-free option!  Hey guys! I hope...

The Best Vegan and Gluten-free Chocolate Chip Cookies

The Best Vegan and Gluten-free Chocolate Chip Cookies- made with a combo of oat flour and almond flour, these cookies have a delightful chewy...