Healthy Vegetarian Meal Plans: Week Twenty Two

November Favorites

|via| Happy December! I’m currently writing this from a hotel room in New Orleans, where everything is beautifully decorated for the holidays. My friends...

Sights and Eats from California to Georgia

The road trip from California to Georgia was filled with a mix of emotions. Sadness for saying goodbye to the Pacific Coast, excitement for...

One Pot Chickpea Tiki Masala

One Pot Chickpea Tiki Masala- an easy and nutritious meal made with warming spices, fire roasted tomatoes, fresh ginger and coconut milk. Just 30 minutes...

Healthy Vegetarian Meal Plans: Week Twenty One

Hey there! How was your Thanksgiving? Did you put on your stretchy pants and eat all the things? I sure did. It’s a good...

Barley Stuffed Acorn Squash

Barley Stuffed Acorn Squash- roasted acorn squash stuffed with creamy barley and seasonal vegetables. Super satisfying and perfect for a plant-based main course! (gluten-free...

Fall Harvest Salad with Turmeric Dressing

Fall Harvest Salad with Turmeric Dressing- fall’s best produce served with a creamy superfood turmeric dressing. Perfect for the holidays or as a healthy...

Healthy Vegetarian Meal Plans: Week Twenty

Hello lovelies! I hope you all had a nice week! Adjusting to life in our new city has been going pretty well so far....

Vegan Pumpkin Gingerbread Pie

Vegan Pumpkin Gingerbread Pie- a simple recipe for ginger-spiced pumpkin pie that’s made in a blender and cooked in a gingersnap crust. Vegan with gluten-free...

On Goodbyes

It’s taken me a week to work up the strength to write this post yet as I sit here today it’s still extremely challenging...